Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars
100 g: 547 kcal, 9.2 g protein, 54.1 g carbohydrate and 32.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 33g | 42% |
|---|---|
| Saturated Fat 16g | 79% |
| Trans Fat 0.5g | |
| Cholesterol 5mg | 2% |
| Sodium 230mg | 10% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 3g | 11% |
| Total Sugars 36g | |
| Includes Added Sugars ≤36g | ≤72% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 1.3mg | 8% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (32% DV), Manganese (41% DV), Selenium (23% DV), Vitamin E (23% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 39% carbohydrate · 54% fat
- Protein
- 9 g 7%
- Carbs
- 54 g 40%
- Fat
- 33 g 54%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 53% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 31% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 547 kcal | 547 kcal | |
| Protein | 9.18 g | 9.18 g | 18% |
| Carbohydrate | 54.1 g | 54.1 g | 20% |
| Dietary fiber | 3.1 g | 3.1 g | 11% |
| Total sugars | 36.1 g | 36.1 g | |
| Water | 1.82 g | 1.82 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 32.7 g | 32.7 g | 42% |
| Saturated fat | 15.8 g | 15.8 g | 79% |
| Trans fat | 0.505 g | 0.505 g | |
| Monounsaturated fat | 12.3 g | 12.3 g | |
| Polyunsaturated fat | 3.41 g | 3.41 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6 mg | 6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 75 mg | 75 mg | 6% |
| Iron | 1.32 mg | 1.32 mg | 7% |
| Magnesium | 61 mg | 61 mg | 15% |
| Phosphorus | 173 mg | 173 mg | 14% |
| Potassium | 264 mg | 264 mg | 6% |
| Sodium | 226 mg | 226 mg | 10% |
| Zinc | 1.61 mg | 1.61 mg | 15% |
| Copper | 0.29 mg | 0.29 mg | 32% |
| Manganese | 0.942 mg | 0.942 mg | 41% |
| Selenium | 12.9 mcg | 12.9 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20 mcg | 20 mcg | 2% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.42 mg | 3.42 mg | 23% |
| Vitamin K | 6 mcg | 6 mcg | 5% |
| Thiamin (B1) | 0.098 mg | 0.098 mg | 8% |
| Riboflavin (B2) | 0.145 mg | 0.145 mg | 11% |
| Niacin (B3) | 2.38 mg | 2.38 mg | 15% |
| Pantothenic acid (B5) | 0.468 mg | 0.468 mg | 9% |
| Vitamin B6 | 0.114 mg | 0.114 mg | 7% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0.26 mcg | 0.26 mcg | 11% |
| Choline | 29.4 mg | 29.4 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168769 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.