Candies, MARS SNACKFOOD US, STARBURST Sour Fruit Chews
1 serving, 2.07 oz pack (59 g): 236 kcal, 0.2 g protein, 47 g carbohydrate and 4.6 g fat.
Log 1 serving, 2.07 oz pack (59 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.07 oz pack (59 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 0g | 0% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤66% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.07 oz pack (59 g) gives you
High in Vitamin C (37% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 82% carbohydrate · 18% fat
- Protein
- 0 g 0%
- Carbs
- 47 g 82%
- Fat
- 5 g 18%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 8% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 43% of foods
All nutrients (15)
Amounts for 1 serving, 2.07 oz pack (59 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 236 kcal | 400 kcal | |
| Protein | 0.23 g | 0.39 g | 0% |
| Carbohydrate | 47 g | 79.7 g | 17% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 33.1 g | 56.1 g | |
| Water | 6.43 g | 10.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.59 g | 7.78 g | 6% |
| Saturated fat | 4.44 g | 7.52 g | 22% |
| Trans fat | 0.08 g | 0.136 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.006 mg | 0.01 mg | 0% |
| Sodium | 52.5 mg | 89 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 33.4 mg | 56.6 mg | 37% |
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Sources
- USDA FoodData Central record 169647 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.