Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars
1 package, (1.89 oz, 2 bars) (54 g): 295 kcal, 5 g protein, 29.2 g carbohydrate and 17.6 g fat.
Log 1 package, (1.89 oz, 2 bars) (54 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (1.89 oz, 2 bars) (54 g)
Amount per serving
Calories300
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 9g | 43% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 120mg | 5% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤39% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (1.89 oz, 2 bars) (54 g) gives you
High in Manganese (22% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 39% carbohydrate · 54% fat
- Protein
- 5 g 7%
- Carbs
- 29 g 40%
- Fat
- 18 g 54%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 53% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 31% of foods
All nutrients (39)
Amounts for 1 package, (1.89 oz, 2 bars) (54 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 295 kcal | 547 kcal | |
| Protein | 4.96 g | 9.18 g | 10% |
| Carbohydrate | 29.2 g | 54.1 g | 11% |
| Dietary fiber | 1.67 g | 3.1 g | 6% |
| Total sugars | 19.5 g | 36.1 g | |
| Water | 0.983 g | 1.82 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.6 g | 32.7 g | 23% |
| Saturated fat | 8.51 g | 15.8 g | 43% |
| Trans fat | 0.273 g | 0.505 g | |
| Monounsaturated fat | 6.65 g | 12.3 g | |
| Polyunsaturated fat | 1.84 g | 3.41 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.24 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40.5 mg | 75 mg | 3% |
| Iron | 0.713 mg | 1.32 mg | 4% |
| Magnesium | 32.9 mg | 61 mg | 8% |
| Phosphorus | 93.4 mg | 173 mg | 7% |
| Potassium | 143 mg | 264 mg | 3% |
| Sodium | 122 mg | 226 mg | 5% |
| Zinc | 0.869 mg | 1.61 mg | 8% |
| Copper | 0.157 mg | 0.29 mg | 17% |
| Manganese | 0.509 mg | 0.942 mg | 22% |
| Selenium | 6.97 mcg | 12.9 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10.8 mcg | 20 mcg | 1% |
| Vitamin C | 0.162 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.85 mg | 3.42 mg | 12% |
| Vitamin K | 3.24 mcg | 6 mcg | 3% |
| Thiamin (B1) | 0.053 mg | 0.098 mg | 4% |
| Riboflavin (B2) | 0.078 mg | 0.145 mg | 6% |
| Niacin (B3) | 1.28 mg | 2.38 mg | 8% |
| Pantothenic acid (B5) | 0.253 mg | 0.468 mg | 5% |
| Vitamin B6 | 0.062 mg | 0.114 mg | 4% |
| Folate | 8.1 mcg | 15 mcg | 2% |
| Vitamin B12 | 0.14 mcg | 0.26 mcg | 6% |
| Choline | 15.9 mg | 29.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.78 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168769 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.