Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
1 package, (2 oz) (57 g): 286 kcal, 2.8 g protein, 36.9 g carbohydrate and 14.2 g fat.
Log 1 package, (2 oz) (57 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (2 oz) (57 g)
Amount per serving
Calories290
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 11g | 54% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 115mg | 5% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber <1g | 2% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤55% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (2 oz) (57 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 52% carbohydrate · 44% fat
- Protein
- 3 g 4%
- Carbs
- 37 g 52%
- Fat
- 14 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 39% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 56% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 33% of foods
All nutrients (39)
Amounts for 1 package, (2 oz) (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 286 kcal | 502 kcal | |
| Protein | 2.8 g | 4.91 g | 6% |
| Carbohydrate | 36.9 g | 64.8 g | 13% |
| Dietary fiber | 0.627 g | 1.1 g | 2% |
| Total sugars | 27.5 g | 48.3 g | |
| Water | 2.41 g | 4.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.2 g | 24.9 g | 18% |
| Saturated fat | 10.8 g | 19 g | 54% |
| Trans fat | 0.195 g | 0.342 g | |
| Monounsaturated fat | 1.7 g | 2.99 g | |
| Polyunsaturated fat | 0.358 g | 0.628 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.99 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60.4 mg | 106 mg | 5% |
| Iron | 0.462 mg | 0.81 mg | 3% |
| Magnesium | 15.4 mg | 27 mg | 4% |
| Phosphorus | 59.9 mg | 105 mg | 5% |
| Potassium | 106 mg | 186 mg | 2% |
| Sodium | 113 mg | 198 mg | 5% |
| Zinc | 0.604 mg | 1.06 mg | 5% |
| Copper | 0.112 mg | 0.197 mg | 12% |
| Manganese | 0.156 mg | 0.273 mg | 7% |
| Selenium | 2.45 mcg | 4.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.4 mcg | 20 mcg | 1% |
| Vitamin C | 0.342 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.422 mg | 0.74 mg | 3% |
| Vitamin K | 3.19 mcg | 5.6 mcg | 3% |
| Thiamin (B1) | 0.088 mg | 0.155 mg | 7% |
| Riboflavin (B2) | 0.119 mg | 0.208 mg | 9% |
| Niacin (B3) | 0.632 mg | 1.11 mg | 4% |
| Pantothenic acid (B5) | 0.151 mg | 0.265 mg | 3% |
| Vitamin B6 | 0.014 mg | 0.025 mg | 1% |
| Folate | 22.2 mcg | 39 mcg | 6% |
| Vitamin B12 | 0.188 mcg | 0.33 mcg | 8% |
| Choline | 11.9 mg | 20.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.99 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168768 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.