Cake, sponge, soft iced, retail
100 g: 368 kcal, 4.8 g protein, 53.7 g carbohydrate and 15.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 250mg | 11% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 1g | 5% |
| Total Sugars 37g | |
| Includes Added Sugars ≤37g | ≤74% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0.9mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 57% carbohydrate · 38% fat
- Protein
- 5 g 5%
- Carbs
- 54 g 57%
- Fat
- 16 g 38%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 16% of foods
- Protein: more than 39% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 28% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 368 kcal | 368 kcal | |
| Protein | 4.8 g | 4.8 g | 10% |
| Carbohydrate | 53.7 g | 53.7 g | 20% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 37.1 g | 37.1 g | |
| Starch | 14.6 g | 14.6 g | |
| Water | 21.6 g | 21.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.8 g | 15.8 g | 20% |
| Saturated fat | 6.21 g | 6.21 g | 31% |
| Trans fat | 0.06 g | 0.06 g | |
| Monounsaturated fat | 5.6 g | 5.6 g | |
| Polyunsaturated fat | 3.07 g | 3.07 g | |
| Omega-3 ALA | 0.49 g | 0.49 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 36 mg | 36 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 81 mg | 81 mg | 6% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 144 mg | 144 mg | 12% |
| Potassium | 197 mg | 197 mg | 4% |
| Sodium | 251 mg | 251 mg | 11% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.27 mg | 0.27 mg | 12% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.76 mg | 0.76 mg | 15% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-832 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.