Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
1 cake (1660 g): 6457 kcal, 57.8 g protein, 877.1 g carbohydrate and 332.8 g fat.
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Nutrition Facts
Serving size1 cake (1660 g)
Amount per serving
Calories6460
% Daily Value*
| Total Fat 333g | 427% |
|---|---|
| Saturated Fat 98g | 491% |
| Trans Fat 22g | |
| Cholesterol 365mg | 122% |
| Sodium 5780mg | 251% |
| Total Carbohydrate 877g | 319% |
| Dietary Fiber 37g | 130% |
| Total Sugars 663g | |
| Includes Added Sugars ≤663g | ≤1327% |
| Protein 58g | 116% |
| Vitamin D 0mcg | 0% |
| Calcium 500mg | 40% |
| Iron 50.5mg | 280% |
| Potassium 4480mg | 100% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cake (1660 g) gives you
High in Protein (116% DV), Dietary fiber (130% DV), Calcium (38% DV), Iron (280% DV), Magnesium (123% DV), Phosphorus (182% DV), Potassium (95% DV), Zinc (88% DV), Copper (398% DV), Manganese (237% DV), Selenium (235% DV), Vitamin E (479% DV), Vitamin K (400% DV), Riboflavin (B2) (73% DV), Niacin (B3) (80% DV), Pantothenic acid (B5) (63% DV), Folate (95% DV), Choline (66% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 52% carbohydrate · 45% fat
- Protein
- 58 g 3%
- Carbs
- 877 g 52%
- Fat
- 333 g 44%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 33% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 22% of foods
All nutrients (59)
Amounts for 1 cake (1660 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6457 kcal | 389 kcal | |
| Protein | 57.8 g | 3.48 g | 116% |
| Carbohydrate | 877 g | 52.8 g | 319% |
| Dietary fiber | 36.5 g | 2.2 g | 130% |
| Total sugars | 663 g | 40 g | |
| Starch | 124 g | 7.45 g | |
| Water | 366 g | 22 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 333 g | 20.1 g | 427% |
| Saturated fat | 98.2 g | 5.92 g | 491% |
| Trans fat | 21.9 g | 1.32 g | |
| Monounsaturated fat | 122 g | 7.34 g | |
| Polyunsaturated fat | 76.7 g | 4.62 g | |
| Omega-3 ALA | 7.54 g | 0.454 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 365 mg | 22 mg | 122% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 498 mg | 30 mg | 38% |
| Iron | 50.5 mg | 3.04 mg | 280% |
| Magnesium | 515 mg | 31 mg | 123% |
| Phosphorus | 2274 mg | 137 mg | 182% |
| Potassium | 4482 mg | 270 mg | 95% |
| Sodium | 5777 mg | 348 mg | 251% |
| Zinc | 9.63 mg | 0.58 mg | 88% |
| Copper | 3.59 mg | 0.216 mg | 398% |
| Manganese | 5.46 mg | 0.329 mg | 237% |
| Selenium | 129 mcg | 7.8 mcg | 235% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 16.6 mcg | 1 mcg | 2% |
| Vitamin C | 1.66 mg | 0.1 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 71.9 mg | 4.33 mg | 479% |
| Vitamin K | 480 mcg | 28.9 mcg | 400% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.946 mg | 0.057 mg | 73% |
| Niacin (B3) | 12.8 mg | 0.773 mg | 80% |
| Pantothenic acid (B5) | 3.15 mg | 0.19 mg | 63% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 382 mcg | 23 mcg | 95% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 365 mg | 22 mg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.93 g | 0.056 g | |
| Threonine | 2.76 g | 0.166 g | |
| Isoleucine | 3.19 g | 0.192 g | |
| Leucine | 5.15 g | 0.31 g | |
| Lysine | 3.92 g | 0.236 g | |
| Methionine | 1.41 g | 0.085 g | |
| Cystine | 1.21 g | 0.073 g | |
| Phenylalanine | 3.37 g | 0.203 g | |
| Tyrosine | 2.57 g | 0.155 g | |
| Valine | 3.92 g | 0.236 g | |
| Arginine | 3.45 g | 0.208 g | |
| Histidine | 1.46 g | 0.088 g | |
| Alanine | 2.99 g | 0.18 g | |
| Aspartic acid | 5.66 g | 0.341 g | |
| Glutamic acid | 13.3 g | 0.799 g | |
| Glycine | 2.41 g | 0.145 g | |
| Proline | 4.45 g | 0.268 g | |
| Serine | 3.9 g | 0.235 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 99.6 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174934 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.