Burger, hamburger, takeaway
100 g: 246 kcal, 13.5 g protein, 31.5 g carbohydrate and 8.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 480mg | 21% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤13% |
| Protein 14g | 27% |
| Vitamin D 0.3mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.2mg | 6% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (27% DV), Zinc (27% DV), Selenium (29% DV), Vitamin B12 (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 50% carbohydrate · 29% fat
- Protein
- 14 g 21%
- Carbs
- 32 g 49%
- Fat
- 8 g 29%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 63% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 16% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 246 kcal | 246 kcal | |
| Protein | 13.5 g | 13.5 g | 27% |
| Carbohydrate | 31.5 g | 31.5 g | 11% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 6.6 g | 6.6 g | |
| Starch | 22.4 g | 22.4 g | |
| Water | 45.2 g | 45.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.3 g | 8.3 g | 11% |
| Saturated fat | 3.5 g | 3.5 g | 18% |
| Trans fat | 0.17 g | 0.17 g | |
| Monounsaturated fat | 3.6 g | 3.6 g | |
| Polyunsaturated fat | 0.7 g | 0.7 g | |
| Cholesterol | 34.6 mg | 34.6 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 170 mg | 170 mg | 14% |
| Potassium | 210 mg | 210 mg | 4% |
| Sodium | 480 mg | 480 mg | 21% |
| Zinc | 3 mg | 3 mg | 27% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.25 mg | 0.25 mg | 11% |
| Selenium | 16 mcg | 16 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.19 mg | 0.19 mg | 16% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 2.5 mg | 2.5 mg | 16% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.18 mg | 0.18 mg | 11% |
| Folate | 24 mcg | 24 mcg | 6% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-544 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.