Brownies, chocolate, homemade
100 g: 506 kcal, 6.2 g protein, 53.4 g carbohydrate and 30.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 31g | 39% |
|---|---|
| Saturated Fat 16g | 82% |
| Trans Fat 0.5g | |
| Cholesterol 110mg | 37% |
| Sodium 190mg | 8% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 6% |
| Total Sugars 46g | |
| Includes Added Sugars ≤46g | ≤92% |
| Protein 6g | 12% |
| Vitamin D 0.8mcg | 4% |
| Calcium 40mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (54% DV), Vitamin B12 (25% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 41% carbohydrate · 54% fat
- Protein
- 6 g 5%
- Carbs
- 53 g 41%
- Fat
- 31 g 54%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 44% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 34% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 506 kcal | 506 kcal | |
| Protein | 6.2 g | 6.2 g | 12% |
| Carbohydrate | 53.4 g | 53.4 g | 19% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Total sugars | 46.1 g | 46.1 g | |
| Starch | 7.45 g | 7.45 g | |
| Water | 6.3 g | 6.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30.8 g | 30.8 g | 39% |
| Saturated fat | 16.4 g | 16.4 g | 82% |
| Trans fat | 0.63 g | 0.63 g | |
| Monounsaturated fat | 8.11 g | 8.11 g | |
| Polyunsaturated fat | 4.02 g | 4.02 g | |
| Cholesterol | 112 mg | 112 mg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44 mg | 44 mg | 3% |
| Iron | 1.75 mg | 1.75 mg | 10% |
| Magnesium | 60 mg | 60 mg | 14% |
| Phosphorus | 135 mg | 135 mg | 11% |
| Potassium | 217 mg | 217 mg | 5% |
| Sodium | 187 mg | 187 mg | 8% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.49 mg | 0.49 mg | 54% |
| Manganese | 0.21 mg | 0.21 mg | 9% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1127 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.