Bread, chapati or roti, whole wheat, commercially prepared, frozen
1 piece (43 g): 129 kcal, 3.4 g protein, 19.8 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size1 piece (43 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4g | 15% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (43 g) gives you
High in Manganese (33% DV), Selenium (21% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 62% carbohydrate · 28% fat
- Protein
- 3 g 11%
- Carbs
- 20 g 62%
- Fat
- 4 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 47% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 28% of foods
All nutrients (41)
Amounts for 1 piece (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 299 kcal | |
| Protein | 3.38 g | 7.85 g | 7% |
| Carbohydrate | 19.8 g | 46.1 g | 7% |
| Dietary fiber | 4.17 g | 9.7 g | 15% |
| Total sugars | 1.26 g | 2.93 g | |
| Starch | 14.5 g | 33.7 g | |
| Water | 15.2 g | 35.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.96 g | 9.2 g | 5% |
| Saturated fat | 1.42 g | 3.31 g | 7% |
| Trans fat | 0.012 g | 0.029 g | |
| Monounsaturated fat | 0.899 g | 2.09 g | |
| Polyunsaturated fat | 0.327 g | 0.761 g | |
| Omega-3 ALA | 0.012 g | 0.027 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.5 mg | 36 mg | 1% |
| Iron | 0.946 mg | 2.2 mg | 5% |
| Magnesium | 24.1 mg | 56 mg | 6% |
| Phosphorus | 67.9 mg | 158 mg | 5% |
| Potassium | 84.3 mg | 196 mg | 2% |
| Sodium | 128 mg | 298 mg | 6% |
| Zinc | 0.662 mg | 1.54 mg | 6% |
| Copper | 0.098 mg | 0.229 mg | 11% |
| Manganese | 0.751 mg | 1.75 mg | 33% |
| Selenium | 11.4 mcg | 26.6 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.237 mg | 0.55 mg | 2% |
| Vitamin K | 1.42 mcg | 3.3 mcg | 1% |
| Thiamin (B1) | 0.194 mg | 0.45 mg | 16% |
| Riboflavin (B2) | 0.077 mg | 0.18 mg | 6% |
| Niacin (B3) | 1.98 mg | 4.61 mg | 12% |
| Pantothenic acid (B5) | 0.241 mg | 0.56 mg | 5% |
| Vitamin B6 | 0.12 mg | 0.28 mg | 7% |
| Folate | 19.4 mcg | 45 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.35 mg | 7.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, 100% whole wheat, commercial
- Bread, Italian
- Bread, banana, prepared from recipe, made with margarine
- Bread, boston brown, canned
- Bread, chapati or roti, plain, commercially prepared
- Bread, cheese
- Bread, cinnamon
- Bread, cornbread, dry mix, enriched (includes corn muffin mix)
- Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
- Bread, cornbread, dry mix, unenriched (includes corn muffin mix)
Sources
- USDA FoodData Central record 174075(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.