Blackberry juice, canned
100 g: 38 kcal, 0.3 g protein, 7.8 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories40
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 83% carbohydrate · 14% fat
- Protein
- 0 g 3%
- Carbs
- 8 g 83%
- Fat
- 1 g 14%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 90% of foods
- Protein: more than 7% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 96% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 38 kcal | 38 kcal | |
| Protein | 0.3 g | 0.3 g | 1% |
| Carbohydrate | 7.8 g | 7.8 g | 3% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 7.7 g | 7.7 g | |
| Water | 90.9 g | 90.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.6 g | 0.6 g | 1% |
| Saturated fat | 0.018 g | 0.018 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.058 g | 0.058 g | |
| Polyunsaturated fat | 0.344 g | 0.344 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.48 mg | 0.48 mg | 3% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 12 mg | 12 mg | 1% |
| Potassium | 135 mg | 135 mg | 3% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0.41 mg | 0.41 mg | 4% |
| Copper | 0.114 mg | 0.114 mg | 13% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6 mcg | 6 mcg | 1% |
| Vitamin C | 11.3 mg | 11.3 mg | 13% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 15.2 mcg | 15.2 mcg | 13% |
| Thiamin (B1) | 0.012 mg | 0.012 mg | 1% |
| Riboflavin (B2) | 0.018 mg | 0.018 mg | 1% |
| Niacin (B3) | 0.446 mg | 0.446 mg | 3% |
| Vitamin B6 | 0.021 mg | 0.021 mg | 1% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.6 mg | 6.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Baobab powder
- Blackberries, canned, heavy syrup, solids and liquids
- Blackberries, frozen, unsweetened
- Blackberries, raw
- Blackberries, raw
- Blueberries, canned, heavy syrup, solids and liquids
- Blueberries, canned, light syrup, drained
- Blueberries, dried, sweetened
- Blueberries, frozen, sweetened
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Sources
- USDA FoodData Central record 173947 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.