Biscuits, plain or buttermilk, refrigerated dough, higher fat

1 package (398 g): 1222 kcal, 26.5 g protein, 184.4 g carbohydrate and 42.1 g fat.

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Nutrition Facts

Serving size1 package (398 g)

Amount per serving

Calories1220

% Daily Value*

Total Fat 42g	54%
Saturated Fat 11g	56%
Trans Fat 14g
Cholesterol <5mg	1%
Sodium 3890mg	169%
Total Carbohydrate 184g	67%
Dietary Fiber 3g	10%
Total Sugars 29g
Includes Added Sugars ≤29g	≤59%
Protein 27g	53%
Vitamin D —
Calcium 200mg	15%
Iron 9.9mg	50%
Potassium 640mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 package (398 g) gives you

High in Protein (53% DV), Iron (55% DV), Phosphorus (150% DV), Copper (40% DV), Manganese (76% DV), Selenium (58% DV), Vitamin K (21% DV), Thiamin (B1) (130% DV), Riboflavin (B2) (89% DV), Niacin (B3) (82% DV), Pantothenic acid (B5) (28% DV), Folate (89% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 60% carbohydrate · 31% fat

Protein: 27 g 9%
Carbs: 184 g 60%
Fat: 42 g 31%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 25% of foods
Protein: more than 45% of foods
Total fat: less than 32% of foods
Carbohydrate: more than 83% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 24% of foods
Sodium: less than 5% of foods

All nutrients (56)

Amounts for 1 package (398 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1222 kcal	307 kcal
Protein	26.5 g	6.66 g	53%
Carbohydrate	184 g	46.3 g	67%
Dietary fiber	2.79 g	0.7 g	10%
Total sugars	29.5 g	7.4 g
Water	132 g	33.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	42.1 g	10.6 g	54%
Saturated fat	11.2 g	2.81 g	56%
Trans fat	13.7 g	3.44 g
Monounsaturated fat	26.1 g	6.56 g
Polyunsaturated fat	2.71 g	0.681 g
Omega-3 ALA	0.143 g	0.036 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	3.98 mg	1 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	203 mg	51 mg	16%
Iron	9.87 mg	2.48 mg	55%
Magnesium	67.7 mg	17 mg	16%
Phosphorus	1871 mg	470 mg	150%
Potassium	645 mg	162 mg	14%
Sodium	3888 mg	977 mg	169%
Zinc	1.99 mg	0.5 mg	18%
Copper	0.358 mg	0.09 mg	40%
Manganese	1.74 mg	0.438 mg	76%
Selenium	31.8 mcg	8 mcg	58%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	7.96 mcg	2 mcg	1%
Vitamin C	0.398 mg	0.1 mg	0%
Vitamin E	2.75 mg	0.69 mg	18%
Vitamin K	24.7 mcg	6.2 mcg	21%
Thiamin (B1)	1.56 mg	0.391 mg	130%
Riboflavin (B2)	1.15 mg	0.29 mg	89%
Niacin (B3)	13.2 mg	3.31 mg	82%
Pantothenic acid (B5)	1.38 mg	0.346 mg	28%
Vitamin B6	0.251 mg	0.063 mg	15%
Folate	354 mcg	89 mcg	89%
Vitamin B12	0.199 mcg	0.05 mcg	8%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.255 g	0.064 g
Threonine	0.681 g	0.171 g
Isoleucine	0.856 g	0.215 g
Leucine	1.56 g	0.393 g
Lysine	0.82 g	0.206 g
Methionine	0.378 g	0.095 g
Cystine	0.49 g	0.123 g
Phenylalanine	0.955 g	0.24 g
Tyrosine	0.402 g	0.101 g
Valine	1.02 g	0.256 g
Arginine	0.836 g	0.21 g
Histidine	0.482 g	0.121 g
Alanine	0.685 g	0.172 g
Aspartic acid	1.06 g	0.266 g
Glutamic acid	6.28 g	1.58 g
Glycine	0.704 g	0.177 g
Proline	2.28 g	0.574 g
Serine	0.979 g	0.246 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172668 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.