Beverages, Whey protein powder isolate
100 g: 359 kcal, 58.1 g protein, 29.1 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 370mg | 16% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 58g | 116% |
| Vitamin D 0mcg | 0% |
| Calcium 700mg | 50% |
| Iron 1.3mg | 8% |
| Potassium 870mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (116% DV), Calcium (54% DV), Magnesium (55% DV), Phosphorus (46% DV), Zinc (79% DV), Copper (129% DV), Manganese (50% DV), Selenium (74% DV), Vitamin A (97% DV), Vitamin C (39% DV), Vitamin E (52% DV), Vitamin K (39% DV), Thiamin (B1) (73% DV), Riboflavin (B2) (76% DV), Niacin (B3) (73% DV), Pantothenic acid (B5) (116% DV), Vitamin B6 (68% DV), Folate (99% DV), Vitamin B12 (145% DV), Choline (41% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
65% protein · 32% carbohydrate · 3% fat
- Protein
- 58 g 65%
- Carbs
- 29 g 32%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 100% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: none
- Total sugars: less than 52% of foods
- Sodium: less than 23% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 359 kcal | 359 kcal | |
| Protein | 58.1 g | 58.1 g | 116% |
| Carbohydrate | 29.1 g | 29.1 g | 11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.16 g | 1.16 g | |
| Water | 0.86 g | 0.86 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.16 g | 1.16 g | 1% |
| Saturated fat | 0.581 g | 0.581 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.149 g | 0.149 g | |
| Polyunsaturated fat | 0.021 g | 0.021 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 698 mg | 698 mg | 54% |
| Iron | 1.26 mg | 1.26 mg | 7% |
| Magnesium | 233 mg | 233 mg | 55% |
| Phosphorus | 581 mg | 581 mg | 46% |
| Potassium | 872 mg | 872 mg | 19% |
| Sodium | 372 mg | 372 mg | 16% |
| Zinc | 8.72 mg | 8.72 mg | 79% |
| Copper | 1.16 mg | 1.16 mg | 129% |
| Manganese | 1.16 mg | 1.16 mg | 50% |
| Selenium | 40.7 mcg | 40.7 mcg | 74% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 872 mcg | 872 mcg | 97% |
| Vitamin C | 34.9 mg | 34.9 mg | 39% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 7.85 mg | 7.85 mg | 52% |
| Vitamin K | 46.5 mcg | 46.5 mcg | 39% |
| Thiamin (B1) | 0.872 mg | 0.872 mg | 73% |
| Riboflavin (B2) | 0.988 mg | 0.988 mg | 76% |
| Niacin (B3) | 11.6 mg | 11.6 mg | 73% |
| Pantothenic acid (B5) | 5.81 mg | 5.81 mg | 116% |
| Vitamin B6 | 1.16 mg | 1.16 mg | 68% |
| Folate | 395 mcg | 395 mcg | 99% |
| Vitamin B12 | 3.49 mcg | 3.49 mcg | 145% |
| Choline | 225 mg | 225 mg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173177(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.