Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors
8 fl oz, (1 NLEA serving) (237 g): 52 kcal, 0 g protein, 13 g carbohydrate and 0 g fat.
Log 8 fl oz, (1 NLEA serving) (237 g) to todayCompare with another food
Nutrition Facts
Serving size8 fl oz, (1 NLEA serving) (237 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz, (1 NLEA serving) (237 g) gives you
High in Vitamin C (33% DV), Vitamin E (30% DV), Pantothenic acid (B5) (20% DV), Vitamin B12 (25% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 13 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 96% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 45% of foods
- Dietary fiber: none
- Total sugars: less than 29% of foods
- Sodium: none
All nutrients (38)
Amounts for 8 fl oz, (1 NLEA serving) (237 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 52.1 kcal | 22 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 13 g | 5.49 g | 5% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 13 g | 5.49 g | |
| Water | 224 g | 94.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40.3 mg | 17 mg | 3% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 7.11 mg | 3 mg | 2% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 0 mg | 0 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.758 mg | 0.32 mg | 7% |
| Copper | 0.017 mg | 0.007 mg | 2% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 75.8 mcg | 32 mcg | 8% |
| Vitamin C | 30.1 mg | 12.7 mg | 33% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.5 mg | 1.9 mg | 30% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 2 mg | 0.844 mg | 13% |
| Pantothenic acid (B5) | 1 mg | 0.422 mg | 20% |
| Vitamin B6 | 0.199 mg | 0.084 mg | 12% |
| Folate | 33.2 mcg | 14 mcg | 8% |
| Vitamin B12 | 0.593 mcg | 0.25 mcg | 25% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174161(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.