Beverages, tea, instant, lemon, with added ascorbic acid
1 serving, (3 heaping tsp) (23 g): 89 kcal, 0.1 g protein, 22.4 g carbohydrate and 0.1 g fat.
Log 1 serving, (3 heaping tsp) (23 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (3 heaping tsp) (23 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (3 heaping tsp) (23 g) gives you
High in Manganese (30% DV), Vitamin C (26% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 1%
- Carbs
- 22 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 11% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: none
- Sodium: less than 88% of foods
All nutrients (49)
Amounts for 1 serving, (3 heaping tsp) (23 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.5 kcal | 385 kcal | |
| Protein | 0.138 g | 0.6 g | 0% |
| Carbohydrate | 22.4 g | 97.6 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 0.069 g | 0.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.069 g | 0.3 g | 0% |
| Saturated fat | 0.009 g | 0.037 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.011 g | |
| Polyunsaturated fat | 0.021 g | 0.091 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.69 mg | 3 mg | 0% |
| Iron | 0.037 mg | 0.16 mg | 0% |
| Magnesium | 2.53 mg | 11 mg | 1% |
| Phosphorus | 3.22 mg | 14 mg | 0% |
| Potassium | 49.9 mg | 217 mg | 1% |
| Sodium | 1.15 mg | 5 mg | 0% |
| Zinc | 0.023 mg | 0.1 mg | 0% |
| Copper | 0.006 mg | 0.025 mg | 1% |
| Manganese | 0.682 mg | 2.96 mg | 30% |
| Selenium | 0.161 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 23 mg | 100 mg | 26% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.046 mg | 0.2 mg | 4% |
| Niacin (B3) | 0.094 mg | 0.407 mg | 1% |
| Pantothenic acid (B5) | 0.025 mg | 0.11 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.022 mg | 0% |
| Folate | 9.89 mcg | 43 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.005 g | |
| Threonine | 0.001 g | 0.003 g | |
| Isoleucine | 0.001 g | 0.003 g | |
| Leucine | 0.001 g | 0.003 g | |
| Lysine | 0.001 g | 0.003 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0.001 g | 0.003 g | |
| Phenylalanine | 0 g | 0.001 g | |
| Tyrosine | 0.001 g | 0.003 g | |
| Valine | 0.001 g | 0.003 g | |
| Arginine | 0.001 g | 0.003 g | |
| Histidine | 0 g | 0.001 g | |
| Alanine | 0.001 g | 0.004 g | |
| Aspartic acid | 0.004 g | 0.017 g | |
| Glutamic acid | 0.007 g | 0.031 g | |
| Glycine | 0.001 g | 0.005 g | |
| Proline | 0.001 g | 0.003 g | |
| Serine | 0.001 g | 0.004 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 28.5 mg | 124 mg |
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Sources
- USDA FoodData Central record 171918(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.