Beverages, tea, instant, lemon, sweetened, prepared with water
1 cup, (8 fl oz) (259 g): 91 kcal, 0 g protein, 22.3 g carbohydrate and 0.2 g fat.
Log 1 cup, (8 fl oz) (259 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (259 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤43% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (259 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 98% carbohydrate · 2% fat
- Protein
- 0 g 0%
- Carbs
- 22 g 98%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: more than 4% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 94% of foods
All nutrients (37)
Amounts for 1 cup, (8 fl oz) (259 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 90.7 kcal | 35 kcal | |
| Protein | 0.026 g | 0.01 g | 0% |
| Carbohydrate | 22.3 g | 8.61 g | 8% |
| Dietary fiber | 0.259 g | 0.1 g | 1% |
| Total sugars | 21.6 g | 8.33 g | |
| Water | 236 g | 91.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.155 g | 0.06 g | 0% |
| Saturated fat | 0.021 g | 0.008 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.002 g | |
| Polyunsaturated fat | 0.047 g | 0.018 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.18 mg | 2 mg | 0% |
| Iron | 0.052 mg | 0.02 mg | 0% |
| Magnesium | 2.59 mg | 1 mg | 1% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 38.9 mg | 15 mg | 1% |
| Sodium | 5.18 mg | 2 mg | 0% |
| Zinc | 0.026 mg | 0.01 mg | 0% |
| Copper | 0.018 mg | 0.007 mg | 2% |
| Manganese | 0.321 mg | 0.124 mg | 14% |
| Selenium | 0.259 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.028 mg | 0.011 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.001 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7.77 mg | 3 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175090(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.