Beverages, tea, instant, decaffeinated, unsweetened
1 serving, 2 tsp (1 g): 2 kcal, 0.1 g protein, 0.4 g carbohydrate and 0 g fat.
Log 1 serving, 2 tsp (1 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2 tsp (1 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2 tsp (1 g) gives you
High in Manganese (40% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 74% carbohydrate · 0% fat
- Protein
- 0 g 26%
- Carbs
- 0 g 74%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 74% of foods
- Total fat: none
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 51% of foods
All nutrients (40)
Amounts for 1 serving, 2 tsp (1 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2.21 kcal | 315 kcal | |
| Protein | 0.141 g | 20.2 g | 0% |
| Carbohydrate | 0.411 g | 58.7 g | 0% |
| Dietary fiber | 0.059 g | 8.5 g | 0% |
| Total sugars | 0.039 g | 5.53 g | |
| Starch | 0 g | 0 g | |
| Water | 0.036 g | 5.09 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.826 mg | 118 mg | 0% |
| Iron | 0.016 mg | 2.26 mg | 0% |
| Magnesium | 1.9 mg | 272 mg | 0% |
| Phosphorus | 1.67 mg | 239 mg | 0% |
| Potassium | 42.3 mg | 6040 mg | 1% |
| Sodium | 0.504 mg | 72 mg | 0% |
| Zinc | 0.012 mg | 1.69 mg | 0% |
| Copper | 0.004 mg | 0.55 mg | 0% |
| Manganese | 0.931 mg | 133 mg | 40% |
| Selenium | 0.037 mcg | 5.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.985 mg | 1% |
| Niacin (B3) | 0.076 mg | 10.8 mg | 0% |
| Pantothenic acid (B5) | 0.032 mg | 4.53 mg | 1% |
| Vitamin B6 | 0.002 mg | 0.356 mg | 0% |
| Folate | 0.721 mcg | 103 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.828 mg | 118 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.18 mg | 169 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beverages, tea, herb, brewed, chamomile
- Beverages, tea, herb, other than chamomile, brewed
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- Beverages, tea, instant, decaffeinated, lemon, diet
- Beverages, tea, instant, decaffeinated, lemon, sweetened
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- Beverages, tea, instant, lemon, sweetened, powder
- Beverages, tea, instant, lemon, sweetened, prepared with water
- Beverages, tea, instant, lemon, unsweetened
- Beverages, tea, instant, lemon, with added ascorbic acid
Sources
- USDA FoodData Central record 174872(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.