Beverages, OCEAN SPRAY, Cran Grape
8 fl oz (240 g): 130 kcal, 0.5 g protein, 31.6 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size8 fl oz (240 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 45mg | 2% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 30g | |
| Includes Added Sugars ≤30g | ≤60% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (240 g) gives you
High in Vitamin C (75% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 1 g 2%
- Carbs
- 32 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 7% of foods
- Total fat: none
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 8 fl oz (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 130 kcal | 54 kcal | |
| Protein | 0.504 g | 0.21 g | 1% |
| Carbohydrate | 31.6 g | 13.2 g | 11% |
| Dietary fiber | 1.44 g | 0.6 g | 5% |
| Total sugars | 30.2 g | 12.6 g | |
| Water | 208 g | 86.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0.002 g | 0.001 g | 0% |
| Trans fat | 0.002 g | 0.001 g | |
| Monounsaturated fat | 0.002 g | 0.001 g | |
| Polyunsaturated fat | 0.002 g | 0.001 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.4 mg | 1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.2 mg | 3 mg | 1% |
| Iron | 0.096 mg | 0.04 mg | 1% |
| Magnesium | 2.4 mg | 1 mg | 1% |
| Phosphorus | 4.8 mg | 2 mg | 0% |
| Potassium | 26.4 mg | 11 mg | 1% |
| Sodium | 45.6 mg | 19 mg | 2% |
| Zinc | 0.072 mg | 0.03 mg | 1% |
| Copper | 0.022 mg | 0.009 mg | 2% |
| Manganese | 0.082 mg | 0.034 mg | 4% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.4 mcg | 1 mcg | 0% |
| Vitamin C | 67.4 mg | 28.1 mg | 75% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.24 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.062 mg | 0.026 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 19.2 mcg | 8 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174132(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.