Beverages, Energy drink, ROCKSTAR
8 fl oz (240 g): 139 kcal, 0.8 g protein, 30.5 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size8 fl oz (240 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤59% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (240 g) gives you
High in Riboflavin (B2) (295% DV), Niacin (B3) (147% DV), Pantothenic acid (B5) (200% DV), Vitamin B6 (191% DV), Vitamin B12 (377% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 94% carbohydrate · 4% fat
- Protein
- 1 g 3%
- Carbs
- 30 g 94%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 8% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: less than 79% of foods
All nutrients (39)
Amounts for 8 fl oz (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 58 kcal | |
| Protein | 0.816 g | 0.34 g | 2% |
| Carbohydrate | 30.5 g | 12.7 g | 11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 29.4 g | 12.3 g | |
| Water | 209 g | 87.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.528 g | 0.22 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.4 mg | 1 mg | 0% |
| Iron | 0.12 mg | 0.05 mg | 1% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 14.4 mg | 6 mg | 0% |
| Sodium | 38.4 mg | 16 mg | 2% |
| Zinc | 0.12 mg | 0.05 mg | 1% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 3.84 mg | 1.6 mg | 295% |
| Niacin (B3) | 23.6 mg | 9.82 mg | 147% |
| Pantothenic acid (B5) | 10 mg | 4.17 mg | 200% |
| Vitamin B6 | 3.25 mg | 1.35 mg | 191% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 9.05 mcg | 3.77 mcg | 377% |
| Choline | 0.72 mg | 0.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 79.2 mg | 33 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171937(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.