Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder
100 g: 329 kcal, 25 g protein, 51.4 g carbohydrate and 2.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 25mg | 8% |
| Sodium 660mg | 29% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 9g | 34% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤66% |
| Protein 25g | 50% |
| Vitamin D 4.7mcg | 25% |
| Calcium 1410mg | 110% |
| Iron 7.7mg | 45% |
| Potassium 2240mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (50% DV), Dietary fiber (34% DV), Calcium (109% DV), Iron (43% DV), Magnesium (50% DV), Phosphorus (71% DV), Potassium (48% DV), Zinc (33% DV), Copper (89% DV), Manganese (32% DV), Selenium (39% DV), Vitamin A (23% DV), Vitamin D (24% DV), Riboflavin (B2) (149% DV), Pantothenic acid (B5) (43% DV), Vitamin B12 (85% DV), Choline (23% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 63% carbohydrate · 7% fat
- Protein
- 25 g 30%
- Carbs
- 51 g 62%
- Fat
- 3 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 87% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 10% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 329 kcal | 329 kcal | |
| Protein | 25 g | 25 g | 50% |
| Carbohydrate | 51.4 g | 51.4 g | 19% |
| Dietary fiber | 9.4 g | 9.4 g | 34% |
| Total sugars | 32.9 g | 32.9 g | |
| Water | 12.8 g | 12.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.6 g | 2.6 g | 3% |
| Saturated fat | 1.87 g | 1.87 g | 9% |
| Monounsaturated fat | 0.496 g | 0.496 g | |
| Polyunsaturated fat | 0.061 g | 0.061 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 24 mg | 24 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1412 mg | 1412 mg | 109% |
| Iron | 7.7 mg | 7.7 mg | 43% |
| Magnesium | 210 mg | 210 mg | 50% |
| Phosphorus | 893 mg | 893 mg | 71% |
| Potassium | 2240 mg | 2240 mg | 48% |
| Sodium | 659 mg | 659 mg | 29% |
| Zinc | 3.6 mg | 3.6 mg | 33% |
| Copper | 0.8 mg | 0.8 mg | 89% |
| Manganese | 0.73 mg | 0.73 mg | 32% |
| Selenium | 21.5 mcg | 21.5 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 209 mcg | 209 mcg | 23% |
| Vitamin C | 5.6 mg | 5.6 mg | 6% |
| Vitamin D | 4.7 mcg | 4.7 mcg | 24% |
| Vitamin E | 0.04 mg | 0.04 mg | 0% |
| Vitamin K | 0.8 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.112 mg | 0.112 mg | 9% |
| Riboflavin (B2) | 1.94 mg | 1.94 mg | 149% |
| Niacin (B3) | 1.25 mg | 1.25 mg | 8% |
| Pantothenic acid (B5) | 2.14 mg | 2.14 mg | 43% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 33 mcg | 33 mcg | 8% |
| Vitamin B12 | 2.03 mcg | 2.03 mcg | 85% |
| Choline | 128 mg | 128 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 25 mg | 25 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173649 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.