Beverages, CYTOSPORT, Muscle Milk, ready-to-drink
14 fl oz (414 g): 215 kcal, 24.3 g protein, 9.4 g carbohydrate and 9 g fat.
Log 14 fl oz (414 g) to todayCompare with another food
Nutrition Facts
Serving size14 fl oz (414 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 390mg | 17% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 24g | 49% |
| Vitamin D 2.9mcg | 15% |
| Calcium 290mg | 20% |
| Iron 5.4mg | 30% |
| Potassium 820mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 14 fl oz (414 g) gives you
High in Protein (49% DV), Calcium (22% DV), Iron (30% DV), Magnesium (20% DV), Phosphorus (33% DV), Zinc (40% DV), Copper (66% DV), Vitamin A (40% DV), Vitamin C (127% DV), Vitamin E (23% DV), Thiamin (B1) (46% DV), Riboflavin (B2) (44% DV), Niacin (B3) (37% DV), Pantothenic acid (B5) (50% DV), Vitamin B6 (55% DV), Folate (58% DV), Vitamin B12 (119% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
45% protein · 18% carbohydrate · 37% fat
- Protein
- 24 g 45%
- Carbs
- 9 g 17%
- Fat
- 9 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 43% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 42% of foods
All nutrients (38)
Amounts for 14 fl oz (414 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 215 kcal | 52 kcal | |
| Protein | 24.3 g | 5.87 g | 49% |
| Carbohydrate | 9.44 g | 2.28 g | 3% |
| Dietary fiber | 0.828 g | 0.2 g | 3% |
| Total sugars | 3.23 g | 0.78 g | |
| Water | 368 g | 89 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.98 g | 2.17 g | 12% |
| Saturated fat | 1.5 g | 0.362 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 6 g | 1.45 g | |
| Polyunsaturated fat | 1.5 g | 0.362 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8.28 mg | 2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 286 mg | 69 mg | 22% |
| Iron | 5.38 mg | 1.3 mg | 30% |
| Magnesium | 82.8 mg | 20 mg | 20% |
| Phosphorus | 418 mg | 101 mg | 33% |
| Potassium | 820 mg | 198 mg | 17% |
| Sodium | 393 mg | 95 mg | 17% |
| Zinc | 4.35 mg | 1.05 mg | 40% |
| Copper | 0.592 mg | 0.143 mg | 66% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 364 mcg | 88 mcg | 40% |
| Vitamin C | 114 mg | 27.6 mg | 127% |
| Vitamin D | 2.9 mcg | 0.7 mcg | 14% |
| Vitamin E | 3.44 mg | 0.83 mg | 23% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.551 mg | 0.133 mg | 46% |
| Riboflavin (B2) | 0.575 mg | 0.139 mg | 44% |
| Niacin (B3) | 5.86 mg | 1.42 mg | 37% |
| Pantothenic acid (B5) | 2.5 mg | 0.604 mg | 50% |
| Vitamin B6 | 0.927 mg | 0.224 mg | 55% |
| Folate | 232 mcg | 56 mcg | 58% |
| Vitamin B12 | 2.86 mcg | 0.69 mcg | 119% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174814 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.