Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener
100 g: 440 kcal, 9 g protein, 71.4 g carbohydrate and 13.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 11g | 57% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 5g | 17% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤70% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 3.1mg | 15% |
| Potassium 1860mg | 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (29% DV), Phosphorus (36% DV), Potassium (39% DV), Copper (62% DV), Manganese (35% DV), Niacin (B3) (29% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 65% carbohydrate · 27% fat
- Protein
- 9 g 8%
- Carbs
- 71 g 65%
- Fat
- 13 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 50% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 17% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 440 kcal | 440 kcal | |
| Protein | 9 g | 9 g | 18% |
| Carbohydrate | 71.4 g | 71.4 g | 26% |
| Dietary fiber | 4.8 g | 4.8 g | 17% |
| Total sugars | 35 g | 35 g | |
| Water | 3.1 g | 3.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.2 g | 13.2 g | 17% |
| Saturated fat | 11.4 g | 11.4 g | 57% |
| Monounsaturated fat | 0.954 g | 0.954 g | |
| Polyunsaturated fat | 0.349 g | 0.349 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60 mg | 60 mg | 5% |
| Iron | 3.06 mg | 3.06 mg | 17% |
| Magnesium | 122 mg | 122 mg | 29% |
| Phosphorus | 451 mg | 451 mg | 36% |
| Potassium | 1856 mg | 1856 mg | 39% |
| Sodium | 500 mg | 500 mg | 22% |
| Zinc | 1.01 mg | 1.01 mg | 9% |
| Copper | 0.56 mg | 0.56 mg | 62% |
| Manganese | 0.807 mg | 0.807 mg | 35% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 1.7 mcg | 1.7 mcg | 1% |
| Thiamin (B1) | 0.021 mg | 0.021 mg | 2% |
| Riboflavin (B2) | 0.109 mg | 0.109 mg | 8% |
| Niacin (B3) | 4.66 mg | 4.66 mg | 29% |
| Pantothenic acid (B5) | 0.063 mg | 0.063 mg | 1% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.8 mg | 16.8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 25 mg | 25 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174127(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.