Beverages, ABBOTT, EAS whey protein powder
100 g: 385 kcal, 66.7 g protein, 18 g carbohydrate and 5.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 205mg | 68% |
| Sodium 390mg | 17% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 67g | 133% |
| Vitamin D 0mcg | 0% |
| Calcium 260mg | 20% |
| Iron 0.9mg | 6% |
| Potassium 560mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (133% DV), Calcium (20% DV), Magnesium (43% DV), Phosphorus (51% DV), Zinc (65% DV), Copper (111% DV), Selenium (45% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (66% DV), Niacin (B3) (63% DV), Vitamin B6 (59% DV), Folate (85% DV), Vitamin B12 (95% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 19% carbohydrate · 12% fat
- Protein
- 67 g 69%
- Carbs
- 18 g 19%
- Fat
- 5 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 100% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: none
- Total sugars: less than 30% of foods
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 385 kcal | 385 kcal | |
| Protein | 66.7 g | 66.7 g | 133% |
| Carbohydrate | 17.9 g | 17.9 g | 7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 5.13 g | 5.13 g | |
| Water | 6.61 g | 6.61 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.13 g | 5.13 g | 7% |
| Saturated fat | 2.56 g | 2.56 g | 13% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.281 g | 0.281 g | |
| Polyunsaturated fat | 0.926 g | 0.926 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 205 mg | 205 mg | 68% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 256 mg | 256 mg | 20% |
| Iron | 0.92 mg | 0.92 mg | 5% |
| Magnesium | 181 mg | 181 mg | 43% |
| Phosphorus | 643 mg | 643 mg | 51% |
| Potassium | 564 mg | 564 mg | 12% |
| Sodium | 385 mg | 385 mg | 17% |
| Zinc | 7.14 mg | 7.14 mg | 65% |
| Copper | 1 mg | 1 mg | 111% |
| Selenium | 24.8 mcg | 24.8 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.38 mg | 0.38 mg | 3% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.714 mg | 0.714 mg | 60% |
| Riboflavin (B2) | 0.857 mg | 0.857 mg | 66% |
| Niacin (B3) | 10 mg | 10 mg | 63% |
| Vitamin B6 | 1 mg | 1 mg | 59% |
| Folate | 340 mcg | 340 mcg | 85% |
| Vitamin B12 | 2.27 mcg | 2.27 mcg | 95% |
| Choline | 81.6 mg | 81.6 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Alcoholic beverages, wine, rose
- Almond milk, unsweetened, plain, refrigerated
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- Beverages, AMBER, hard cider
- Beverages, ARIZONA, tea, ready-to-drink, lemon
- Beverages, Acai berry drink, fortified
Sources
- USDA FoodData Central record 173167(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.