Beerwurst, beer salami, pork
1 slice, (2-3/4" dia x 1/16") (6 g): 14 kcal, 0.9 g protein, 0.1 g carbohydrate and 1.1 g fat.
Log 1 slice, (2-3/4" dia x 1/16") (6 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice, (2-3/4" dia x 1/16") (6 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, (2-3/4" dia x 1/16") (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 4% carbohydrate · 72% fat
- Protein
- 1 g 24%
- Carbs
- 0 g 4%
- Fat
- 1 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 62% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Sodium: less than 3% of foods
All nutrients (50)
Amounts for 1 slice, (2-3/4" dia x 1/16") (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 14.3 kcal | 238 kcal | |
| Protein | 0.854 g | 14.2 g | 2% |
| Carbohydrate | 0.124 g | 2.06 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 3.69 g | 61.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.13 g | 18.8 g | 1% |
| Saturated fat | 0.377 g | 6.28 g | 2% |
| Monounsaturated fat | 0.539 g | 8.98 g | |
| Polyunsaturated fat | 0.142 g | 2.36 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.54 mg | 59 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.48 mg | 8 mg | 0% |
| Iron | 0.046 mg | 0.76 mg | 0% |
| Magnesium | 0.78 mg | 13 mg | 0% |
| Phosphorus | 6.18 mg | 103 mg | 0% |
| Potassium | 15.2 mg | 253 mg | 0% |
| Sodium | 74.4 mg | 1240 mg | 3% |
| Zinc | 0.103 mg | 1.72 mg | 1% |
| Copper | 0.003 mg | 0.05 mg | 0% |
| Manganese | 0.002 mg | 0.032 mg | 0% |
| Selenium | 1.25 mcg | 20.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.054 mcg | 0.9 mcg | 0% |
| Thiamin (B1) | 0.033 mg | 0.554 mg | 3% |
| Riboflavin (B2) | 0.012 mg | 0.192 mg | 1% |
| Niacin (B3) | 0.195 mg | 3.25 mg | 1% |
| Pantothenic acid (B5) | 0.029 mg | 0.49 mg | 1% |
| Vitamin B6 | 0.021 mg | 0.35 mg | 1% |
| Folate | 0.18 mcg | 3 mcg | 0% |
| Vitamin B12 | 0.052 mcg | 0.87 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.007 g | 0.112 g | |
| Threonine | 0.034 g | 0.565 g | |
| Isoleucine | 0.029 g | 0.485 g | |
| Leucine | 0.057 g | 0.943 g | |
| Lysine | 0.062 g | 1.03 g | |
| Methionine | 0.021 g | 0.355 g | |
| Cystine | 0.006 g | 0.107 g | |
| Phenylalanine | 0.027 g | 0.451 g | |
| Tyrosine | 0.024 g | 0.403 g | |
| Valine | 0.031 g | 0.51 g | |
| Arginine | 0.049 g | 0.809 g | |
| Histidine | 0.025 g | 0.419 g | |
| Alanine | 0.046 g | 0.77 g | |
| Aspartic acid | 0.072 g | 1.2 g | |
| Glutamic acid | 0.128 g | 2.14 g | |
| Glycine | 0.047 g | 0.781 g | |
| Proline | 0.038 g | 0.64 g | |
| Serine | 0.034 g | 0.569 g |
Similar foods
Sources
- USDA FoodData Central record 171616(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.