Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
1 roast (793 g): 1642 kcal, 245.3 g protein, 0 g carbohydrate and 73.4 g fat.
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Nutrition Facts
Serving size1 roast (793 g)
Amount per serving
Calories1640
% Daily Value*
| Total Fat 73g | 94% |
|---|---|
| Saturated Fat 26g | 129% |
| Trans Fat 3g | |
| Cholesterol 775mg | 259% |
| Sodium 480mg | 21% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 245g | 491% |
| Vitamin D 0.8mcg | 4% |
| Calcium 100mg | 8% |
| Iron 29.3mg | 160% |
| Potassium 2800mg | 60% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 roast (793 g) gives you
High in Protein (491% DV), Iron (163% DV), Magnesium (45% DV), Phosphorus (146% DV), Potassium (60% DV), Zinc (665% DV), Copper (122% DV), Selenium (549% DV), Thiamin (B1) (52% DV), Riboflavin (B2) (170% DV), Niacin (B3) (242% DV), Pantothenic acid (B5) (130% DV), Vitamin B6 (236% DV), Vitamin B12 (1104% DV), Choline (143% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 0% carbohydrate · 40% fat
- Protein
- 245 g 60%
- Carbs
- 0 g 0%
- Fat
- 73 g 40%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 44% of foods
- Protein: more than 97% of foods
- Total fat: less than 35% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 59% of foods
All nutrients (59)
Amounts for 1 roast (793 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1642 kcal | 207 kcal | |
| Protein | 245 g | 30.9 g | 491% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 472 g | 59.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 73.4 g | 9.25 g | 94% |
| Saturated fat | 25.9 g | 3.26 g | 129% |
| Trans fat | 3.03 g | 0.382 g | |
| Monounsaturated fat | 33.3 g | 4.2 g | |
| Polyunsaturated fat | 3.98 g | 0.502 g | |
| Omega-3 ALA | 0.095 g | 0.012 g | |
| Omega-3 EPA | 0.048 g | 0.006 g | |
| Omega-3 DHA | 0.008 g | 0.001 g | |
| Cholesterol | 777 mg | 98 mg | 259% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 103 mg | 13 mg | 8% |
| Iron | 29.3 mg | 3.7 mg | 163% |
| Magnesium | 190 mg | 24 mg | 45% |
| Phosphorus | 1824 mg | 230 mg | 146% |
| Potassium | 2799 mg | 353 mg | 60% |
| Sodium | 476 mg | 60 mg | 21% |
| Zinc | 73.1 mg | 9.22 mg | 665% |
| Copper | 1.09 mg | 0.138 mg | 122% |
| Manganese | 0.119 mg | 0.015 mg | 5% |
| Selenium | 302 mcg | 38.1 mcg | 549% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 47.6 mcg | 6 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.793 mcg | 0.1 mcg | 4% |
| Vitamin E | 1.03 mg | 0.13 mg | 7% |
| Vitamin K | 12.7 mcg | 1.6 mcg | 11% |
| Thiamin (B1) | 0.626 mg | 0.079 mg | 52% |
| Riboflavin (B2) | 2.2 mg | 0.278 mg | 170% |
| Niacin (B3) | 38.6 mg | 4.87 mg | 242% |
| Pantothenic acid (B5) | 6.51 mg | 0.821 mg | 130% |
| Vitamin B6 | 4.01 mg | 0.506 mg | 236% |
| Folate | 63.4 mcg | 8 mcg | 16% |
| Vitamin B12 | 26.5 mcg | 3.34 mcg | 1104% |
| Choline | 787 mg | 99.2 mg | 143% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 2.76 g | 0.348 g | |
| Threonine | 10.8 g | 1.36 g | |
| Isoleucine | 10.4 g | 1.31 g | |
| Leucine | 19.7 g | 2.49 g | |
| Lysine | 21.5 g | 2.71 g | |
| Methionine | 6.97 g | 0.879 g | |
| Cystine | 2.58 g | 0.325 g | |
| Phenylalanine | 9.33 g | 1.18 g | |
| Tyrosine | 8.46 g | 1.07 g | |
| Valine | 11.1 g | 1.4 g | |
| Arginine | 16.2 g | 2.04 g | |
| Histidine | 7.95 g | 1 g | |
| Alanine | 14 g | 1.76 g | |
| Aspartic acid | 22 g | 2.77 g | |
| Glutamic acid | 38.8 g | 4.89 g | |
| Glycine | 11.2 g | 1.41 g | |
| Proline | 10.1 g | 1.27 g | |
| Serine | 9.42 g | 1.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171225(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.