Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
100 g: 200 kcal, 31.3 g protein, 0 g carbohydrate and 8.3 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 31g | 63% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 3.8mg | 20% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (63% DV), Iron (21% DV), Zinc (85% DV), Selenium (70% DV), Riboflavin (B2) (22% DV), Niacin (B3) (31% DV), Vitamin B6 (30% DV), Vitamin B12 (141% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
63% protein · 0% carbohydrate · 37% fat
- Protein
- 31 g 63%
- Carbs
- 0 g 0%
- Fat
- 8 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 46% of foods
- Protein: more than 97% of foods
- Total fat: less than 38% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 59% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 200 kcal | 200 kcal | |
| Protein | 31.3 g | 31.3 g | 63% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 60 g | 60 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.3 g | 8.3 g | 11% |
| Saturated fat | 2.83 g | 2.83 g | 14% |
| Trans fat | 0.307 g | 0.307 g | |
| Monounsaturated fat | 3.76 g | 3.76 g | |
| Polyunsaturated fat | 0.47 g | 0.47 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Omega-3 EPA | 0.006 g | 0.006 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 3.76 mg | 3.76 mg | 21% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 234 mg | 234 mg | 19% |
| Potassium | 358 mg | 358 mg | 8% |
| Sodium | 60 mg | 60 mg | 3% |
| Zinc | 9.39 mg | 9.39 mg | 85% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 38.6 mcg | 38.6 mcg | 70% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.282 mg | 0.282 mg | 22% |
| Niacin (B3) | 4.92 mg | 4.92 mg | 31% |
| Pantothenic acid (B5) | 0.83 mg | 0.83 mg | 17% |
| Vitamin B6 | 0.512 mg | 0.512 mg | 30% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 3.38 mcg | 3.38 mcg | 141% |
| Choline | 101 mg | 101 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.359 g | 0.359 g | |
| Threonine | 1.42 g | 1.42 g | |
| Isoleucine | 1.37 g | 1.37 g | |
| Leucine | 2.59 g | 2.59 g | |
| Lysine | 2.82 g | 2.82 g | |
| Methionine | 0.914 g | 0.914 g | |
| Cystine | 0.333 g | 0.333 g | |
| Phenylalanine | 1.22 g | 1.22 g | |
| Tyrosine | 1.11 g | 1.11 g | |
| Valine | 1.45 g | 1.45 g | |
| Arginine | 2.11 g | 2.11 g | |
| Histidine | 1.03 g | 1.03 g | |
| Alanine | 1.81 g | 1.81 g | |
| Aspartic acid | 2.88 g | 2.88 g | |
| Glutamic acid | 5.1 g | 5.1 g | |
| Glycine | 1.4 g | 1.4 g | |
| Proline | 1.29 g | 1.29 g | |
| Serine | 1.23 g | 1.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
- Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
- Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
- Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
- Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Sources
- USDA FoodData Central record 171198(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.