Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw
100 g: 221 kcal, 19.7 g protein, 0.2 g carbohydrate and 15.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 1g | |
| Cholesterol 65mg | 22% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 39% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Zinc (43% DV), Selenium (35% DV), Niacin (B3) (30% DV), Vitamin B6 (28% DV), Vitamin B12 (74% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
36% protein · 0% carbohydrate · 64% fat
- Protein
- 20 g 36%
- Carbs
- 0 g 0%
- Fat
- 16 g 64%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 41% of foods
- Protein: more than 72% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 29% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 221 kcal | 221 kcal | |
| Protein | 19.7 g | 19.7 g | 39% |
| Carbohydrate | 0.2 g | 0.2 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 63.5 g | 63.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.7 g | 15.7 g | 20% |
| Saturated fat | 5.92 g | 5.92 g | 30% |
| Trans fat | 0.865 g | 0.865 g | |
| Monounsaturated fat | 6.75 g | 6.75 g | |
| Polyunsaturated fat | 0.622 g | 0.622 g | |
| Omega-3 ALA | 0.028 g | 0.028 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 67 mg | 67 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 1.86 mg | 1.86 mg | 10% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 138 mg | 138 mg | 11% |
| Potassium | 264 mg | 264 mg | 6% |
| Sodium | 59 mg | 59 mg | 3% |
| Zinc | 4.75 mg | 4.75 mg | 43% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Selenium | 19.2 mcg | 19.2 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.091 mg | 0.091 mg | 8% |
| Riboflavin (B2) | 0.232 mg | 0.232 mg | 18% |
| Niacin (B3) | 4.86 mg | 4.86 mg | 30% |
| Vitamin B6 | 0.475 mg | 0.475 mg | 28% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 1.78 mcg | 1.78 mcg | 74% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.257 g | 0.257 g | |
| Threonine | 1.1 g | 1.1 g | |
| Isoleucine | 1.09 g | 1.09 g | |
| Leucine | 2.03 g | 2.03 g | |
| Lysine | 2.27 g | 2.27 g | |
| Methionine | 0.623 g | 0.623 g | |
| Cystine | 0.237 g | 0.237 g | |
| Phenylalanine | 0.929 g | 0.929 g | |
| Tyrosine | 0.88 g | 0.88 g | |
| Valine | 1.15 g | 1.15 g | |
| Arginine | 1.58 g | 1.58 g | |
| Histidine | 0.89 g | 0.89 g | |
| Alanine | 1.39 g | 1.39 g | |
| Aspartic acid | 2.27 g | 2.27 g | |
| Glutamic acid | 3.82 g | 3.82 g | |
| Glycine | 1.01 g | 1.01 g | |
| Proline | 0.998 g | 0.998 g | |
| Serine | 0.959 g | 0.959 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173384(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.