Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw
100 g: 142 kcal, 22 g protein, 0 g carbohydrate and 6.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 44% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (44% DV), Zinc (42% DV), Selenium (48% DV), Niacin (B3) (39% DV), Vitamin B6 (34% DV), Vitamin B12 (73% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
62% protein · 0% carbohydrate · 38% fat
- Protein
- 22 g 62%
- Carbs
- 0 g 0%
- Fat
- 6 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 79% of foods
- Total fat: less than 45% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 63% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 142 kcal | 142 kcal | |
| Protein | 22 g | 22 g | 44% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 71.2 g | 71.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.05 g | 6.05 g | 8% |
| Saturated fat | 2.22 g | 2.22 g | 11% |
| Trans fat | 0.152 g | 0.152 g | |
| Monounsaturated fat | 2.57 g | 2.57 g | |
| Polyunsaturated fat | 0.307 g | 0.307 g | |
| Omega-3 ALA | 0.004 g | 0.004 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 62 mg | 62 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 1.91 mg | 1.91 mg | 11% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 193 mg | 193 mg | 15% |
| Potassium | 308 mg | 308 mg | 7% |
| Sodium | 55 mg | 55 mg | 2% |
| Zinc | 4.59 mg | 4.59 mg | 42% |
| Copper | 0.078 mg | 0.078 mg | 9% |
| Manganese | 0.028 mg | 0.028 mg | 1% |
| Selenium | 26.2 mcg | 26.2 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.088 mg | 0.088 mg | 7% |
| Riboflavin (B2) | 0.195 mg | 0.195 mg | 15% |
| Niacin (B3) | 6.31 mg | 6.31 mg | 39% |
| Pantothenic acid (B5) | 0.511 mg | 0.511 mg | 10% |
| Vitamin B6 | 0.582 mg | 0.582 mg | 34% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 1.75 mcg | 1.75 mcg | 73% |
| Choline | 74 mg | 74 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.194 g | 0.194 g | |
| Threonine | 0.961 g | 0.961 g | |
| Isoleucine | 1.03 g | 1.03 g | |
| Leucine | 1.84 g | 1.84 g | |
| Lysine | 1.99 g | 1.99 g | |
| Methionine | 0.586 g | 0.586 g | |
| Cystine | 0.259 g | 0.259 g | |
| Phenylalanine | 0.885 g | 0.885 g | |
| Tyrosine | 0.765 g | 0.765 g | |
| Valine | 1.11 g | 1.11 g | |
| Arginine | 1.46 g | 1.46 g | |
| Histidine | 0.759 g | 0.759 g | |
| Alanine | 1.35 g | 1.35 g | |
| Aspartic acid | 2.08 g | 2.08 g | |
| Glutamic acid | 3.48 g | 3.48 g | |
| Glycine | 1.18 g | 1.18 g | |
| Proline | 1 g | 1 g | |
| Serine | 0.89 g | 0.89 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174012(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.