Babyfood, juice, prune and orange
1 jar (127 g): 89 kcal, 0.8 g protein, 21.3 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 jar (127 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (127 g) gives you
High in Vitamin C (90% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 93% carbohydrate · 4% fat
- Protein
- 1 g 3%
- Carbs
- 21 g 93%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 10% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 65% of foods
- Sodium: less than 94% of foods
All nutrients (23)
Amounts for 1 jar (127 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.9 kcal | 70 kcal | |
| Protein | 0.762 g | 0.6 g | 2% |
| Carbohydrate | 21.3 g | 16.8 g | 8% |
| Water | 104 g | 81.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.381 g | 0.3 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.2 mg | 12 mg | 1% |
| Iron | 1.1 mg | 0.87 mg | 6% |
| Magnesium | 10.2 mg | 8 mg | 2% |
| Phosphorus | 12.7 mg | 10 mg | 1% |
| Potassium | 230 mg | 181 mg | 5% |
| Sodium | 2.54 mg | 2 mg | 0% |
| Zinc | 0.051 mg | 0.04 mg | 0% |
| Copper | 0.058 mg | 0.046 mg | 6% |
| Selenium | 0.127 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.89 mcg | 7 mcg | 1% |
| Vitamin C | 81 mg | 63.8 mg | 90% |
| Thiamin (B1) | 0.056 mg | 0.044 mg | 5% |
| Riboflavin (B2) | 0.152 mg | 0.12 mg | 12% |
| Niacin (B3) | 0.503 mg | 0.396 mg | 3% |
| Pantothenic acid (B5) | 0.174 mg | 0.137 mg | 3% |
| Vitamin B6 | 0.077 mg | 0.061 mg | 5% |
| Folate | 16.5 mcg | 13 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 171356 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.