Babyfood, macaroni and cheese, toddler
1 container (113 g): 93 kcal, 4 g protein, 12.7 g carbohydrate and 2.9 g fat.
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Nutrition Facts
Serving size1 container (113 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 300mg | 13% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 8% |
| Iron 0.7mg | 4% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container (113 g) gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 55% carbohydrate · 28% fat
- Protein
- 4 g 17%
- Carbs
- 13 g 55%
- Fat
- 3 g 28%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 33% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 27% of foods
All nutrients (38)
Amounts for 1 container (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92.7 kcal | 82 kcal | |
| Protein | 3.96 g | 3.5 g | 8% |
| Carbohydrate | 12.7 g | 11.2 g | 5% |
| Dietary fiber | 0.565 g | 0.5 g | 2% |
| Total sugars | 0.893 g | 0.79 g | |
| Starch | 9.15 g | 8.1 g | |
| Water | 92.3 g | 81.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.94 g | 2.6 g | 4% |
| Saturated fat | 1.73 g | 1.53 g | 9% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.791 g | 0.7 g | |
| Polyunsaturated fat | 0.192 g | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7.91 mg | 7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 115 mg | 102 mg | 9% |
| Iron | 0.678 mg | 0.6 mg | 4% |
| Magnesium | 10.2 mg | 9 mg | 2% |
| Phosphorus | 91.5 mg | 81 mg | 7% |
| Potassium | 20.3 mg | 18 mg | 0% |
| Sodium | 298 mg | 264 mg | 13% |
| Zinc | 0.486 mg | 0.43 mg | 4% |
| Copper | 0.046 mg | 0.041 mg | 5% |
| Selenium | 7.46 mcg | 6.6 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21.5 mcg | 19 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.034 mg | 0.03 mg | 0% |
| Vitamin K | 0.226 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.045 mg | 0.04 mg | 4% |
| Riboflavin (B2) | 0.102 mg | 0.09 mg | 8% |
| Niacin (B3) | 0.893 mg | 0.79 mg | 6% |
| Vitamin B6 | 0.057 mg | 0.05 mg | 3% |
| Folate | 45.2 mcg | 40 mcg | 11% |
| Vitamin B12 | 0.068 mcg | 0.06 mcg | 3% |
| Choline | 3.62 mg | 3.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172259 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.