Babyfood, juice, orange-carrot
1 bottle, NFS (246 g): 106 kcal, 1.2 g protein, 24.4 g carbohydrate and 0.2 g fat.
Log 1 bottle, NFS (246 g) to todayCompare with another food
Nutrition Facts
Serving size1 bottle, NFS (246 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber <1g | 4% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤41% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bottle, NFS (246 g) gives you
High in Vitamin A (26% DV), Vitamin C (93% DV), Folate (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 93% carbohydrate · 2% fat
- Protein
- 1 g 5%
- Carbs
- 24 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 88% of foods
- Protein: more than 9% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 81% of foods
All nutrients (36)
Amounts for 1 bottle, NFS (246 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 106 kcal | 43 kcal | |
| Protein | 1.23 g | 0.5 g | 2% |
| Carbohydrate | 24.4 g | 9.9 g | 9% |
| Dietary fiber | 0.984 g | 0.4 g | 4% |
| Total sugars | 20.7 g | 8.4 g | |
| Water | 219 g | 89.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.246 g | 0.1 g | 0% |
| Saturated fat | 0.025 g | 0.01 g | 0% |
| Monounsaturated fat | 0.025 g | 0.01 g | |
| Polyunsaturated fat | 0.074 g | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.4 mg | 16 mg | 3% |
| Iron | 0.492 mg | 0.2 mg | 3% |
| Magnesium | 24.6 mg | 10 mg | 6% |
| Phosphorus | 46.7 mg | 19 mg | 4% |
| Potassium | 428 mg | 174 mg | 9% |
| Sodium | 24.6 mg | 10 mg | 1% |
| Zinc | 0.172 mg | 0.07 mg | 2% |
| Copper | 0.108 mg | 0.044 mg | 12% |
| Selenium | 0.246 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 231 mcg | 94 mcg | 26% |
| Vitamin C | 83.9 mg | 34.1 mg | 93% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.713 mg | 0.29 mg | 5% |
| Vitamin K | 3.69 mcg | 1.5 mcg | 3% |
| Thiamin (B1) | 0.148 mg | 0.06 mg | 12% |
| Riboflavin (B2) | 0.123 mg | 0.05 mg | 9% |
| Niacin (B3) | 0.517 mg | 0.21 mg | 3% |
| Vitamin B6 | 0.123 mg | 0.05 mg | 7% |
| Folate | 95.9 mcg | 39 mcg | 24% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16 mg | 6.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169043 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.