Babyfood, fortified cereal bar, fruit filling
100 g: 344 kcal, 5.4 g protein, 68.6 g carbohydrate and 5.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 2g | 6% |
| Total Sugars 42g | |
| Includes Added Sugars ≤42g | ≤84% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 1050mg | 80% |
| Iron 13.2mg | 70% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (81% DV), Iron (73% DV), Phosphorus (20% DV), Manganese (20% DV), Selenium (26% DV), Thiamin (B1) (77% DV), Riboflavin (B2) (81% DV), Niacin (B3) (74% DV), Vitamin B6 (65% DV), Folate (25% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 80% carbohydrate · 14% fat
- Protein
- 5 g 6%
- Carbs
- 69 g 80%
- Fat
- 5 g 14%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 41% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 36% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 344 kcal | 344 kcal | |
| Protein | 5.43 g | 5.43 g | 11% |
| Carbohydrate | 68.6 g | 68.6 g | 25% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Total sugars | 42 g | 42 g | |
| Water | 14 g | 14 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.3 g | 5.3 g | 7% |
| Saturated fat | 0.453 g | 0.453 g | 2% |
| Trans fat | 0.019 g | 0.019 g | |
| Monounsaturated fat | 3.11 g | 3.11 g | |
| Polyunsaturated fat | 1.54 g | 1.54 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1053 mg | 1053 mg | 81% |
| Iron | 13.2 mg | 13.2 mg | 73% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 247 mg | 247 mg | 20% |
| Potassium | 180 mg | 180 mg | 4% |
| Sodium | 157 mg | 157 mg | 7% |
| Zinc | 0.59 mg | 0.59 mg | 5% |
| Copper | 0.082 mg | 0.082 mg | 9% |
| Manganese | 0.461 mg | 0.461 mg | 20% |
| Selenium | 14.1 mcg | 14.1 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14 mcg | 14 mcg | 2% |
| Vitamin C | 2.4 mg | 2.4 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 4.1 mcg | 4.1 mcg | 3% |
| Thiamin (B1) | 0.921 mg | 0.921 mg | 77% |
| Riboflavin (B2) | 1.05 mg | 1.05 mg | 81% |
| Niacin (B3) | 11.8 mg | 11.8 mg | 74% |
| Pantothenic acid (B5) | 0.345 mg | 0.345 mg | 7% |
| Vitamin B6 | 1.1 mg | 1.1 mg | 65% |
| Folate | 98 mcg | 98 mcg | 25% |
| Vitamin B12 | 0.19 mcg | 0.19 mcg | 8% |
| Choline | 13.9 mg | 13.9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171388 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.