Babyfood, dessert, peach melba, junior
1 jar (220 g): 132 kcal, 0.7 g protein, 36.1 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 jar (220 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 20mg | 1% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (220 g) gives you
High in Copper (43% DV), Vitamin C (64% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 1 g 2%
- Carbs
- 36 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 7% of foods
- Total fat: none
- Carbohydrate: more than 65% of foods
- Sodium: less than 82% of foods
All nutrients (21)
Amounts for 1 jar (220 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 132 kcal | 60 kcal | |
| Protein | 0.66 g | 0.3 g | 1% |
| Carbohydrate | 36.1 g | 16.4 g | 13% |
| Water | 183 g | 83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24.2 mg | 11 mg | 2% |
| Iron | 0.66 mg | 0.3 mg | 4% |
| Magnesium | 4.4 mg | 2 mg | 1% |
| Phosphorus | 11 mg | 5 mg | 1% |
| Potassium | 205 mg | 93 mg | 4% |
| Sodium | 19.8 mg | 9 mg | 1% |
| Zinc | 0.616 mg | 0.28 mg | 6% |
| Copper | 0.389 mg | 0.177 mg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 57.2 mcg | 26 mcg | 6% |
| Vitamin C | 57.2 mg | 26 mg | 64% |
| Thiamin (B1) | 0.015 mg | 0.007 mg | 1% |
| Riboflavin (B2) | 0.066 mg | 0.03 mg | 5% |
| Niacin (B3) | 0.598 mg | 0.272 mg | 4% |
| Vitamin B6 | 0.013 mg | 0.006 mg | 1% |
| Folate | 4.4 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 170981 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.