Apricots, frozen, sweetened

100 g: 98 kcal, 0.7 g protein, 25.1 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars —
Includes Added Sugars —
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.9mg	6%
Potassium 230mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 96% carbohydrate · 1% fat

Protein: 1 g 3%
Carbs: 25 g 96%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 72% of foods
Protein: more than 12% of foods
Total fat: less than 94% of foods
Carbohydrate: more than 74% of foods
Dietary fiber: more than 72% of foods
Sodium: less than 89% of foods

All nutrients (52)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	98 kcal	98 kcal
Protein	0.7 g	0.7 g	1%
Carbohydrate	25.1 g	25.1 g	9%
Dietary fiber	2.2 g	2.2 g	8%
Water	73.3 g	73.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.1 g	0.1 g	0%
Saturated fat	0.007 g	0.007 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.044 g	0.044 g
Polyunsaturated fat	0.02 g	0.02 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10 mg	10 mg	1%
Iron	0.9 mg	0.9 mg	5%
Magnesium	9 mg	9 mg	2%
Phosphorus	19 mg	19 mg	2%
Potassium	229 mg	229 mg	5%
Sodium	4 mg	4 mg	0%
Zinc	0.1 mg	0.1 mg	1%
Copper	0.064 mg	0.064 mg	7%
Manganese	0.05 mg	0.05 mg	2%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	84 mcg	84 mcg	9%
Vitamin C	9 mg	9 mg	10%
Vitamin D	0 mcg	0 mcg	0%
Thiamin (B1)	0.02 mg	0.02 mg	2%
Riboflavin (B2)	0.04 mg	0.04 mg	3%
Niacin (B3)	0.8 mg	0.8 mg	5%
Pantothenic acid (B5)	0.2 mg	0.2 mg	4%
Vitamin B6	0.06 mg	0.06 mg	4%
Folate	2 mcg	2 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.008 g	0.008 g
Threonine	0.024 g	0.024 g
Isoleucine	0.02 g	0.02 g
Leucine	0.039 g	0.039 g
Lysine	0.049 g	0.049 g
Methionine	0.003 g	0.003 g
Cystine	0.002 g	0.002 g
Phenylalanine	0.026 g	0.026 g
Tyrosine	0.015 g	0.015 g
Valine	0.024 g	0.024 g
Arginine	0.022 g	0.022 g
Histidine	0.013 g	0.013 g
Alanine	0.034 g	0.034 g
Aspartic acid	0.157 g	0.157 g
Glutamic acid	0.079 g	0.079 g
Glycine	0.02 g	0.02 g
Proline	0.051 g	0.051 g
Serine	0.042 g	0.042 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171703 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.