Spreading fats (UK)

12 foods

• Butter, salted
• Butter, spreadable (75-80% fat)
• Butter, spreadable, light (60% fat)
• Butter, unsalted
• Fat spread, low fat (26-39%), not polyunsaturated, including dairy type
• Fat spread, low fat (26-39%), not polyunsaturated, with olive oil
• Fat spread, low fat (26-39%), polyunsaturated
• Fat spread, reduced fat (41-62%), not polyunsaturated
• Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
• Fat spread, reduced fat (41-62%), polyunsaturated
• Fat spread, reduced fat (62-75%), not polyunsaturated
• Fat spread, reduced fat (62-75%), polyunsaturated