Fat spread, low fat (26-39%), not polyunsaturated, including dairy type
100 g: 354 kcal, 0.2 g protein, 0.7 g carbohydrate and 39 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 39g | 50% |
|---|---|
| Saturated Fat 10g | 49% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 690mg | 30% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 3mcg | 15% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 1% carbohydrate · 99% fat
- Protein
- 0 g 0%
- Carbs
- 1 g 1%
- Fat
- 39 g 99%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 18% of foods
- Protein: more than 5% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 63% of foods
- Sodium: less than 9% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 354 kcal | 354 kcal | |
| Protein | 0.2 g | 0.2 g | 0% |
| Carbohydrate | 0.67 g | 0.67 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.38 g | 0.38 g | |
| Starch | 0.27 g | 0.27 g | |
| Water | 57.5 g | 57.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 39 g | 39 g | 50% |
| Saturated fat | 9.76 g | 9.76 g | 49% |
| Trans fat | 0.12 g | 0.12 g | |
| Monounsaturated fat | 17.4 g | 17.4 g | |
| Polyunsaturated fat | 9.82 g | 9.82 g | |
| Omega-3 ALA | 1.61 g | 1.61 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.02 mg | 0.02 mg | 0% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 9 mg | 9 mg | 1% |
| Potassium | 61 mg | 61 mg | 1% |
| Sodium | 692 mg | 692 mg | 30% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 3 mcg | 3 mcg | 15% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.02 mg | 0.02 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
Similar foods
- Butter, salted
- Butter, spreadable (75-80% fat)
- Butter, spreadable, light (60% fat)
- Butter, unsalted
- Fat spread, low fat (26-39%), not polyunsaturated, with olive oil
- Fat spread, low fat (26-39%), polyunsaturated
- Fat spread, reduced fat (41-62%), not polyunsaturated
- Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- Fat spread, reduced fat (41-62%), polyunsaturated
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-497 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.