Yogurt, plain, low fat
1 container, (6 oz) (170 g): 107 kcal, 8.9 g protein, 12 g carbohydrate and 2.6 g fat.
Log 1 container, (6 oz) (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (6 oz) (170 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 120mg | 5% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 310mg | 25% |
| Iron 0.1mg | 0% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (6 oz) (170 g) gives you
High in Calcium (24% DV), Phosphorus (20% DV), Riboflavin (B2) (28% DV), Pantothenic acid (B5) (20% DV), Vitamin B12 (40% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
33% protein · 45% carbohydrate · 22% fat
- Protein
- 9 g 33%
- Carbs
- 12 g 45%
- Fat
- 3 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 39% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 26% of foods
- Sodium: less than 52% of foods
All nutrients (56)
Amounts for 1 container, (6 oz) (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 63 kcal | |
| Protein | 8.93 g | 5.25 g | 18% |
| Carbohydrate | 12 g | 7.04 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 12 g | 7.04 g | |
| Water | 145 g | 85.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.63 g | 1.55 g | 3% |
| Saturated fat | 1.7 g | 1 g | 9% |
| Monounsaturated fat | 0.724 g | 0.426 g | |
| Polyunsaturated fat | 0.075 g | 0.044 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 10.2 mg | 6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 311 mg | 183 mg | 24% |
| Iron | 0.136 mg | 0.08 mg | 1% |
| Magnesium | 28.9 mg | 17 mg | 7% |
| Phosphorus | 245 mg | 144 mg | 20% |
| Potassium | 398 mg | 234 mg | 8% |
| Sodium | 119 mg | 70 mg | 5% |
| Zinc | 1.51 mg | 0.89 mg | 14% |
| Copper | 0.022 mg | 0.013 mg | 2% |
| Manganese | 0.007 mg | 0.004 mg | 0% |
| Selenium | 5.61 mcg | 3.3 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23.8 mcg | 14 mcg | 3% |
| Vitamin C | 1.36 mg | 0.8 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.051 mg | 0.03 mg | 0% |
| Vitamin K | 0.34 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.075 mg | 0.044 mg | 6% |
| Riboflavin (B2) | 0.364 mg | 0.214 mg | 28% |
| Niacin (B3) | 0.194 mg | 0.114 mg | 1% |
| Pantothenic acid (B5) | 1 mg | 0.591 mg | 20% |
| Vitamin B6 | 0.083 mg | 0.049 mg | 5% |
| Folate | 18.7 mcg | 11 mcg | 5% |
| Vitamin B12 | 0.952 mcg | 0.56 mcg | 40% |
| Choline | 25.8 mg | 15.2 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.051 g | 0.03 g | |
| Threonine | 0.367 g | 0.216 g | |
| Isoleucine | 0.486 g | 0.286 g | |
| Leucine | 0.899 g | 0.529 g | |
| Lysine | 0.801 g | 0.471 g | |
| Methionine | 0.264 g | 0.155 g | |
| Cystine | 0.082 g | 0.048 g | |
| Phenylalanine | 0.486 g | 0.286 g | |
| Tyrosine | 0.451 g | 0.265 g | |
| Valine | 0.738 g | 0.434 g | |
| Arginine | 0.269 g | 0.158 g | |
| Histidine | 0.221 g | 0.13 g | |
| Alanine | 0.383 g | 0.225 g | |
| Aspartic acid | 0.707 g | 0.416 g | |
| Glutamic acid | 1.75 g | 1.03 g | |
| Glycine | 0.216 g | 0.127 g | |
| Proline | 1.06 g | 0.622 g | |
| Serine | 0.552 g | 0.325 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170886(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.