Yogurt, Greek, vanilla, nonfat
1 container, (5.3 oz) (150 g): 117 kcal, 13 g protein, 15.6 g carbohydrate and 0.3 g fat.
Log 1 container, (5.3 oz) (150 g) to todayCompare with another food
Nutrition Facts
Serving size1 container, (5.3 oz) (150 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 50mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤29% |
| Protein 13g | 26% |
| Vitamin D 1.4mcg | 6% |
| Calcium 150mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 container, (5.3 oz) (150 g) gives you
High in Protein (26% DV), Selenium (26% DV), Riboflavin (B2) (28% DV), Vitamin B12 (40% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
45% protein · 53% carbohydrate · 2% fat
- Protein
- 13 g 45%
- Carbs
- 16 g 53%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 49% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 21% of foods
- Sodium: less than 73% of foods
All nutrients (59)
Amounts for 1 container, (5.3 oz) (150 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 117 kcal | 78 kcal | |
| Protein | 13 g | 8.64 g | 26% |
| Carbohydrate | 15.6 g | 10.4 g | 6% |
| Dietary fiber | 0.75 g | 0.5 g | 3% |
| Total sugars | 14.3 g | 9.54 g | |
| Starch | 0 g | 0 g | |
| Water | 120 g | 80.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.27 g | 0.18 g | 0% |
| Saturated fat | 0.2 g | 0.133 g | 1% |
| Trans fat | 0.006 g | 0.004 g | |
| Monounsaturated fat | 0.058 g | 0.039 g | |
| Polyunsaturated fat | 0.013 g | 0.009 g | |
| Omega-3 ALA | 0.002 g | 0.001 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.5 mg | 3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 149 mg | 99 mg | 11% |
| Iron | 0.06 mg | 0.04 mg | 0% |
| Magnesium | 15 mg | 10 mg | 4% |
| Phosphorus | 179 mg | 119 mg | 14% |
| Potassium | 185 mg | 123 mg | 4% |
| Sodium | 51 mg | 34 mg | 2% |
| Zinc | 0.69 mg | 0.46 mg | 6% |
| Copper | 0.027 mg | 0.018 mg | 3% |
| Manganese | 0.012 mg | 0.008 mg | 1% |
| Selenium | 14.6 mcg | 9.7 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.35 mcg | 0.9 mcg | 7% |
| Vitamin E | 0.03 mg | 0.02 mg | 0% |
| Vitamin K | 0.15 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.063 mg | 0.042 mg | 5% |
| Riboflavin (B2) | 0.36 mg | 0.24 mg | 28% |
| Niacin (B3) | 0.302 mg | 0.201 mg | 2% |
| Pantothenic acid (B5) | 0.579 mg | 0.386 mg | 12% |
| Vitamin B6 | 0.075 mg | 0.05 mg | 4% |
| Folate | 16.5 mcg | 11 mcg | 4% |
| Vitamin B12 | 0.96 mcg | 0.64 mcg | 40% |
| Choline | 22.8 mg | 15.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.042 g | 0.028 g | |
| Threonine | 0.303 g | 0.202 g | |
| Isoleucine | 0.404 g | 0.269 g | |
| Leucine | 0.745 g | 0.497 g | |
| Lysine | 0.663 g | 0.442 g | |
| Methionine | 0.217 g | 0.145 g | |
| Cystine | 0.068 g | 0.045 g | |
| Phenylalanine | 0.404 g | 0.269 g | |
| Tyrosine | 0.373 g | 0.249 g | |
| Valine | 0.612 g | 0.408 g | |
| Arginine | 0.222 g | 0.148 g | |
| Histidine | 0.183 g | 0.122 g | |
| Alanine | 0.317 g | 0.211 g | |
| Aspartic acid | 0.587 g | 0.391 g | |
| Glutamic acid | 1.45 g | 0.965 g | |
| Glycine | 0.178 g | 0.119 g | |
| Proline | 0.876 g | 0.584 g | |
| Serine | 0.458 g | 0.305 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170902(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.