Yeast extract
100 g: 180 kcal, 40.7 g protein, 3.3 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 4300mg | 187% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 41g | 81% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 2.9mg | 15% |
| Potassium 2100mg | 45% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (81% DV), Magnesium (38% DV), Phosphorus (76% DV), Potassium (45% DV), Zinc (25% DV), Copper (22% DV), Thiamin (B1) (342% DV), Riboflavin (B2) (915% DV), Niacin (B3) (400% DV), Vitamin B6 (94% DV), Folate (655% DV), Vitamin B12 (604% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
91% protein · 7% carbohydrate · 2% fat
- Protein
- 41 g 91%
- Carbs
- 3 g 7%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 49% of foods
- Protein: more than 99% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: none
- Total sugars: less than 49% of foods
- Sodium: less than 0% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 180 kcal | 180 kcal | |
| Protein | 40.7 g | 40.7 g | 81% |
| Carbohydrate | 3.33 g | 3.33 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.69 g | 1.69 g | |
| Starch | 1.73 g | 1.73 g | |
| Water | 26.7 g | 26.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.4 g | 0.4 g | 1% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 70 mg | 70 mg | 5% |
| Iron | 2.9 mg | 2.9 mg | 16% |
| Magnesium | 160 mg | 160 mg | 38% |
| Phosphorus | 950 mg | 950 mg | 76% |
| Potassium | 2100 mg | 2100 mg | 45% |
| Sodium | 4300 mg | 4300 mg | 187% |
| Zinc | 2.7 mg | 2.7 mg | 25% |
| Copper | 0.2 mg | 0.2 mg | 22% |
| Manganese | 0.19 mg | 0.19 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 4.1 mg | 4.1 mg | 342% |
| Riboflavin (B2) | 11.9 mg | 11.9 mg | 915% |
| Niacin (B3) | 64 mg | 64 mg | 400% |
| Vitamin B6 | 1.6 mg | 1.6 mg | 94% |
| Folate | 2620 mcg | 2620 mcg | 655% |
| Vitamin B12 | 14.5 mcg | 14.5 mcg | 604% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-517 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.