Veggie burgers or soyburgers, unprepared
1 pattie (70 g): 124 kcal, 11 g protein, 10 g carbohydrate and 4.4 g fat.
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Nutrition Facts
Serving size1 pattie (70 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 400mg | 17% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1.7mg | 10% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pattie (70 g) gives you
High in Protein (22% DV), Manganese (29% DV), Selenium (29% DV), Thiamin (B1) (155% DV), Folate (22% DV), Vitamin B12 (59% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
36% protein · 32% carbohydrate · 32% fat
- Protein
- 11 g 36%
- Carbs
- 10 g 32%
- Fat
- 4 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 50% of foods
- Protein: more than 67% of foods
- Total fat: less than 45% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 13% of foods
All nutrients (58)
Amounts for 1 pattie (70 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 177 kcal | |
| Protein | 11 g | 15.7 g | 22% |
| Carbohydrate | 9.99 g | 14.3 g | 4% |
| Dietary fiber | 3.43 g | 4.9 g | 12% |
| Total sugars | 0.749 g | 1.07 g | |
| Starch | 4.05 g | 5.78 g | |
| Water | 42.8 g | 61.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.41 g | 6.3 g | 6% |
| Saturated fat | 1.01 g | 1.44 g | 5% |
| Monounsaturated fat | 1.24 g | 1.78 g | |
| Polyunsaturated fat | 1.42 g | 2.02 g | |
| Omega-3 ALA | 0.057 g | 0.081 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.5 mg | 5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 95.2 mg | 136 mg | 7% |
| Iron | 1.69 mg | 2.41 mg | 9% |
| Magnesium | 39.2 mg | 56 mg | 9% |
| Phosphorus | 144 mg | 206 mg | 12% |
| Potassium | 233 mg | 333 mg | 5% |
| Sodium | 398 mg | 569 mg | 17% |
| Zinc | 0.882 mg | 1.26 mg | 8% |
| Copper | 0.14 mg | 0.2 mg | 16% |
| Manganese | 0.666 mg | 0.951 mg | 29% |
| Selenium | 15.8 mcg | 22.6 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.7 mcg | 1 mcg | 0% |
| Vitamin C | 3.15 mg | 4.5 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.161 mg | 0.23 mg | 1% |
| Vitamin K | 2.94 mcg | 4.2 mcg | 2% |
| Thiamin (B1) | 1.86 mg | 2.65 mg | 155% |
| Riboflavin (B2) | 0.171 mg | 0.244 mg | 13% |
| Niacin (B3) | 2.63 mg | 3.75 mg | 16% |
| Pantothenic acid (B5) | 0.202 mg | 0.289 mg | 4% |
| Vitamin B6 | 0.212 mg | 0.303 mg | 12% |
| Folate | 86.8 mcg | 124 mcg | 22% |
| Vitamin B12 | 1.41 mcg | 2.01 mcg | 59% |
| Choline | 13.6 mg | 19.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.113 g | 0.162 g | |
| Threonine | 0.423 g | 0.605 g | |
| Isoleucine | 0.546 g | 0.78 g | |
| Leucine | 0.979 g | 1.4 g | |
| Lysine | 0.703 g | 1 g | |
| Methionine | 0.204 g | 0.291 g | |
| Cystine | 0.182 g | 0.26 g | |
| Phenylalanine | 0.62 g | 0.885 g | |
| Tyrosine | 0.456 g | 0.652 g | |
| Valine | 0.623 g | 0.89 g | |
| Arginine | 0.731 g | 1.04 g | |
| Histidine | 0.326 g | 0.465 g | |
| Alanine | 0.508 g | 0.726 g | |
| Aspartic acid | 1.09 g | 1.55 g | |
| Glutamic acid | 2.86 g | 4.09 g | |
| Glycine | 0.462 g | 0.66 g | |
| Proline | 0.909 g | 1.3 g | |
| Serine | 0.677 g | 0.967 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Tofu, salted and fermented (fuyu)
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Vegetarian fillets
- Vegetarian meatloaf or patties
- Vermicelli, made from soy
- Vitasoy USA Azumaya, Extra Firm Tofu
- Vitasoy USA Azumaya, Firm Tofu
- Vitasoy USA Azumaya, Silken Tofu
- Vitasoy USA Nasoya, Lite Silken Tofu
Sources
- USDA FoodData Central record 174287 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.