Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
¼ block (90 g): 55 kcal, 6.5 g protein, 1.1 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size¼ block (90 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 6g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1mg | 6% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ¼ block (90 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
43% protein · 7% carbohydrate · 50% fat
- Protein
- 6 g 43%
- Carbs
- 1 g 7%
- Fat
- 3 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 47% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 83% of foods
All nutrients (57)
Amounts for ¼ block (90 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 54.9 kcal | 61 kcal | |
| Protein | 6.45 g | 7.17 g | 13% |
| Carbohydrate | 1.06 g | 1.18 g | 0% |
| Dietary fiber | 0.18 g | 0.2 g | 1% |
| Total sugars | 0.63 g | 0.7 g | |
| Water | 78.5 g | 87.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.32 g | 3.69 g | 4% |
| Saturated fat | 0.48 g | 0.533 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.733 g | 0.814 g | |
| Polyunsaturated fat | 1.87 g | 2.08 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 99.9 mg | 111 mg | 8% |
| Iron | 0.999 mg | 1.11 mg | 6% |
| Magnesium | 24.3 mg | 27 mg | 6% |
| Phosphorus | 82.8 mg | 92 mg | 7% |
| Potassium | 108 mg | 120 mg | 2% |
| Sodium | 7.2 mg | 8 mg | 0% |
| Zinc | 0.576 mg | 0.64 mg | 5% |
| Copper | 0.141 mg | 0.157 mg | 16% |
| Manganese | 0.35 mg | 0.389 mg | 15% |
| Selenium | 8.01 mcg | 8.9 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.18 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.009 mg | 0.01 mg | 0% |
| Vitamin K | 1.8 mcg | 2 mcg | 2% |
| Thiamin (B1) | 0.042 mg | 0.047 mg | 4% |
| Riboflavin (B2) | 0.033 mg | 0.037 mg | 3% |
| Niacin (B3) | 0.482 mg | 0.535 mg | 3% |
| Pantothenic acid (B5) | 0.046 mg | 0.051 mg | 1% |
| Vitamin B6 | 0.047 mg | 0.052 mg | 3% |
| Folate | 39.6 mcg | 44 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 24.7 mg | 27.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.092 g | 0.102 g | |
| Threonine | 0.241 g | 0.268 g | |
| Isoleucine | 0.292 g | 0.324 g | |
| Leucine | 0.448 g | 0.498 g | |
| Lysine | 0.388 g | 0.431 g | |
| Methionine | 0.076 g | 0.084 g | |
| Cystine | 0.082 g | 0.091 g | |
| Phenylalanine | 0.287 g | 0.319 g | |
| Tyrosine | 0.197 g | 0.219 g | |
| Valine | 0.298 g | 0.331 g | |
| Arginine | 0.392 g | 0.436 g | |
| Histidine | 0.172 g | 0.191 g | |
| Alanine | 0.241 g | 0.268 g | |
| Aspartic acid | 0.652 g | 0.724 g | |
| Glutamic acid | 1.02 g | 1.13 g | |
| Glycine | 0.23 g | 0.256 g | |
| Proline | 0.318 g | 0.353 g | |
| Serine | 0.278 g | 0.309 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Tofu, hard, prepared with nigari
- Tofu, raw, firm, prepared with calcium sulfate
- Tofu, raw, regular, prepared with calcium sulfate
- Tofu, salted and fermented (fuyu)
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate
- Vegetarian fillets
- Vegetarian meatloaf or patties
- Veggie burgers or soyburgers, unprepared
- Vermicelli, made from soy
- Vitasoy USA Azumaya, Extra Firm Tofu
Sources
- USDA FoodData Central record 172449 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.