Tomatoes, sun-dried, packed in oil, drained
1 piece (3 g): 6 kcal, 0.2 g protein, 0.7 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 piece (3 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 39% carbohydrate · 53% fat
- Protein
- 0 g 8%
- Carbs
- 1 g 39%
- Fat
- 0 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 43% of foods
- Protein: more than 39% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 91% of foods
- Sodium: less than 29% of foods
All nutrients (49)
Amounts for 1 piece (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6.39 kcal | 213 kcal | |
| Protein | 0.152 g | 5.06 g | 0% |
| Carbohydrate | 0.7 g | 23.3 g | 0% |
| Dietary fiber | 0.174 g | 5.8 g | 1% |
| Water | 1.61 g | 53.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.422 g | 14.1 g | 1% |
| Saturated fat | 0.057 g | 1.89 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.26 g | 8.66 g | |
| Polyunsaturated fat | 0.062 g | 2.06 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.41 mg | 47 mg | 0% |
| Iron | 0.08 mg | 2.68 mg | 0% |
| Magnesium | 2.43 mg | 81 mg | 1% |
| Phosphorus | 4.17 mg | 139 mg | 0% |
| Potassium | 47 mg | 1565 mg | 1% |
| Sodium | 7.98 mg | 266 mg | 0% |
| Zinc | 0.023 mg | 0.78 mg | 0% |
| Copper | 0.014 mg | 0.473 mg | 2% |
| Manganese | 0.014 mg | 0.466 mg | 1% |
| Selenium | 0.09 mcg | 3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.92 mcg | 64 mcg | 0% |
| Vitamin C | 3.05 mg | 102 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.193 mg | 0% |
| Riboflavin (B2) | 0.011 mg | 0.383 mg | 1% |
| Niacin (B3) | 0.109 mg | 3.63 mg | 1% |
| Pantothenic acid (B5) | 0.014 mg | 0.479 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.319 mg | 1% |
| Folate | 0.69 mcg | 23 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.037 g | |
| Threonine | 0.004 g | 0.128 g | |
| Isoleucine | 0.004 g | 0.121 g | |
| Leucine | 0.006 g | 0.185 g | |
| Lysine | 0.006 g | 0.186 g | |
| Methionine | 0.001 g | 0.044 g | |
| Cystine | 0.002 g | 0.066 g | |
| Phenylalanine | 0.004 g | 0.131 g | |
| Tyrosine | 0.003 g | 0.087 g | |
| Valine | 0.004 g | 0.13 g | |
| Arginine | 0.004 g | 0.123 g | |
| Histidine | 0.002 g | 0.077 g | |
| Alanine | 0.004 g | 0.144 g | |
| Aspartic acid | 0.021 g | 0.702 g | |
| Glutamic acid | 0.056 g | 1.86 g | |
| Glycine | 0.004 g | 0.125 g | |
| Proline | 0.003 g | 0.096 g | |
| Serine | 0.004 g | 0.134 g |
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- Tomatoes, red, ripe, cooked
- Tomatoes, red, ripe, cooked, stewed
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Sources
- USDA FoodData Central record 169384(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.