Tomatoes, red, ripe, cooked

1 cup (240 g): 43 kcal, 2.3 g protein, 9.6 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size1 cup (240 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 10g	3%
Dietary Fiber 2g	6%
Total Sugars 6g
Includes Added Sugars ≤6g	≤12%
Protein 2g	5%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1.6mg	10%
Potassium 520mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (240 g) gives you

High in Copper (20% DV), Vitamin C (61% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 77% carbohydrate · 5% fat

Protein: 2 g 18%
Carbs: 10 g 77%
Fat: 0 g 5%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 97% of foods
Protein: more than 15% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 41% of foods
Dietary fiber: more than 53% of foods
Total sugars: less than 43% of foods
Sodium: less than 82% of foods

All nutrients (57)

Amounts for 1 cup (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	43.2 kcal	18 kcal
Protein	2.28 g	0.95 g	5%
Carbohydrate	9.62 g	4.01 g	3%
Dietary fiber	1.68 g	0.7 g	6%
Total sugars	5.98 g	2.49 g
Water	226 g	94.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.264 g	0.11 g	0%
Saturated fat	0.036 g	0.015 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.038 g	0.016 g
Polyunsaturated fat	0.106 g	0.044 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	26.4 mg	11 mg	2%
Iron	1.63 mg	0.68 mg	9%
Magnesium	21.6 mg	9 mg	5%
Phosphorus	67.2 mg	28 mg	5%
Potassium	523 mg	218 mg	11%
Sodium	26.4 mg	11 mg	1%
Zinc	0.336 mg	0.14 mg	3%
Copper	0.18 mg	0.075 mg	20%
Manganese	0.252 mg	0.105 mg	11%
Selenium	1.2 mcg	0.5 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	57.6 mcg	24 mcg	6%
Vitamin C	54.7 mg	22.8 mg	61%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.34 mg	0.56 mg	9%
Vitamin K	6.72 mcg	2.8 mcg	6%
Thiamin (B1)	0.086 mg	0.036 mg	7%
Riboflavin (B2)	0.053 mg	0.022 mg	4%
Niacin (B3)	1.28 mg	0.532 mg	8%
Pantothenic acid (B5)	0.31 mg	0.129 mg	6%
Vitamin B6	0.19 mg	0.079 mg	11%
Folate	31.2 mcg	13 mcg	8%
Vitamin B12	0 mcg	0 mcg	0%
Choline	16.6 mg	6.9 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.019 g	0.008 g
Threonine	0.065 g	0.027 g
Isoleucine	0.062 g	0.026 g
Leucine	0.094 g	0.039 g
Lysine	0.094 g	0.039 g
Methionine	0.022 g	0.009 g
Cystine	0.034 g	0.014 g
Phenylalanine	0.067 g	0.028 g
Tyrosine	0.043 g	0.018 g
Valine	0.065 g	0.027 g
Arginine	0.062 g	0.026 g
Histidine	0.038 g	0.016 g
Alanine	0.072 g	0.03 g
Aspartic acid	0.355 g	0.148 g
Glutamic acid	0.943 g	0.393 g
Glycine	0.062 g	0.026 g
Proline	0.048 g	0.02 g
Serine	0.067 g	0.028 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170050(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.