Tomatoes, red, ripe, canned, stewed

100 g: 26 kcal, 0.9 g protein, 6.2 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories25

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 220mg	10%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 1.3mg	8%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 82% carbohydrate · 6% fat

Protein: 1 g 12%
Carbs: 6 g 82%
Fat: 0 g 6%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 94% of foods
Protein: more than 15% of foods
Total fat: less than 89% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 55% of foods
Total sugars: less than 36% of foods
Sodium: less than 31% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	26 kcal	26 kcal
Protein	0.91 g	0.91 g	2%
Carbohydrate	6.19 g	6.19 g	2%
Dietary fiber	1 g	1 g	4%
Total sugars	3.52 g	3.52 g
Water	91.5 g	91.5 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.19 g	0.19 g	0%
Saturated fat	0.026 g	0.026 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.029 g	0.029 g
Polyunsaturated fat	0.077 g	0.077 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34 mg	34 mg	3%
Iron	1.33 mg	1.33 mg	7%
Magnesium	12 mg	12 mg	3%
Phosphorus	20 mg	20 mg	2%
Potassium	207 mg	207 mg	4%
Sodium	221 mg	221 mg	10%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.112 mg	0.112 mg	12%
Manganese	0.059 mg	0.059 mg	3%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	9 mcg	9 mcg	1%
Vitamin C	7.9 mg	7.9 mg	9%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.83 mg	0.83 mg	6%
Vitamin K	2.4 mcg	2.4 mcg	2%
Thiamin (B1)	0.046 mg	0.046 mg	4%
Riboflavin (B2)	0.035 mg	0.035 mg	3%
Niacin (B3)	0.714 mg	0.714 mg	4%
Pantothenic acid (B5)	0.114 mg	0.114 mg	2%
Vitamin B6	0.017 mg	0.017 mg	1%
Folate	5 mcg	5 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	10.4 mg	10.4 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.007 g	0.007 g
Threonine	0.023 g	0.023 g
Isoleucine	0.022 g	0.022 g
Leucine	0.035 g	0.035 g
Lysine	0.035 g	0.035 g
Methionine	0.008 g	0.008 g
Cystine	0.012 g	0.012 g
Phenylalanine	0.025 g	0.025 g
Tyrosine	0.016 g	0.016 g
Valine	0.025 g	0.025 g
Arginine	0.022 g	0.022 g
Histidine	0.014 g	0.014 g
Alanine	0.027 g	0.027 g
Aspartic acid	0.131 g	0.131 g
Glutamic acid	0.348 g	0.348 g
Glycine	0.023 g	0.023 g
Proline	0.017 g	0.017 g
Serine	0.026 g	0.026 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170052 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.