Tomato juice, canned, without salt added

1 fl oz (30 g): 5 kcal, 0.3 g protein, 1.1 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size1 fl oz (30 g)

Amount per serving

Calories5

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 fl oz (30 g) gives you

High in Vitamin C (24% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 70% carbohydrate · 13% fat

Protein: 0 g 17%
Carbs: 1 g 70%
Fat: 0 g 13%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 14% of foods
Total fat: less than 84% of foods
Carbohydrate: more than 39% of foods
Dietary fiber: more than 49% of foods
Total sugars: less than 42% of foods
Sodium: less than 83% of foods

All nutrients (57)

Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	5.17 kcal	17 kcal
Protein	0.258 g	0.85 g	1%
Carbohydrate	1.07 g	3.53 g	0%
Dietary fiber	0.122 g	0.4 g	0%
Total sugars	0.784 g	2.58 g
Water	28.6 g	94.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	0.088 g	0.29 g	0%
Saturated fat	0.006 g	0.019 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.002 g	0.005 g
Polyunsaturated fat	0.008 g	0.027 g
Omega-3 ALA	0.002 g	0.005 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	3.04 mg	10 mg	0%
Iron	0.119 mg	0.39 mg	1%
Magnesium	3.34 mg	11 mg	1%
Phosphorus	5.78 mg	19 mg	0%
Potassium	66 mg	217 mg	1%
Sodium	3.04 mg	10 mg	0%
Zinc	0.033 mg	0.11 mg	0%
Copper	0.013 mg	0.042 mg	1%
Manganese	0.021 mg	0.068 mg	1%
Selenium	0.152 mcg	0.5 mcg	0%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	6.99 mcg	23 mcg	1%
Vitamin C	21.3 mg	70.1 mg	24%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.097 mg	0.32 mg	1%
Vitamin K	0.699 mcg	2.3 mcg	1%
Thiamin (B1)	0.03 mg	0.1 mg	3%
Riboflavin (B2)	0.024 mg	0.078 mg	2%
Niacin (B3)	0.205 mg	0.673 mg	1%
Vitamin B6	0.021 mg	0.07 mg	1%
Folate	6.08 mcg	20 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%
Choline	2.07 mg	6.8 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.002 g	0.006 g
Threonine	0.008 g	0.026 g
Isoleucine	0.005 g	0.017 g
Leucine	0.007 g	0.024 g
Lysine	0.008 g	0.026 g
Methionine	0.002 g	0.005 g
Cystine	0.003 g	0.009 g
Phenylalanine	0.008 g	0.026 g
Tyrosine	0.004 g	0.013 g
Valine	0.005 g	0.017 g
Arginine	0.006 g	0.02 g
Histidine	0.004 g	0.014 g
Alanine	0.008 g	0.026 g
Aspartic acid	0.04 g	0.13 g
Glutamic acid	0.126 g	0.416 g
Glycine	0.006 g	0.019 g
Proline	0.005 g	0.015 g
Serine	0.008 g	0.025 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170545(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.