Tofu, salted and fermented (fuyu), prepared with calcium sulfate
1 block (11 g): 13 kcal, 0.9 g protein, 0.6 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size1 block (11 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 block (11 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 16% carbohydrate · 58% fat
- Protein
- 1 g 26%
- Carbs
- 1 g 16%
- Fat
- 1 g 58%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 67% of foods
- Protein: more than 50% of foods
- Total fat: less than 39% of foods
- Carbohydrate: more than 43% of foods
- Sodium: less than 1% of foods
All nutrients (50)
Amounts for 1 block (11 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.8 kcal | 116 kcal | |
| Protein | 0.897 g | 8.15 g | 2% |
| Carbohydrate | 0.567 g | 5.15 g | 0% |
| Water | 7.7 g | 70 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.88 g | 8 g | 1% |
| Saturated fat | 0.127 g | 1.16 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.194 g | 1.77 g | |
| Polyunsaturated fat | 0.497 g | 4.52 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 135 mg | 1229 mg | 10% |
| Iron | 0.218 mg | 1.98 mg | 1% |
| Magnesium | 6.38 mg | 58 mg | 2% |
| Phosphorus | 8.03 mg | 73 mg | 1% |
| Potassium | 8.25 mg | 75 mg | 0% |
| Sodium | 316 mg | 2873 mg | 14% |
| Zinc | 0.172 mg | 1.56 mg | 2% |
| Copper | 0.041 mg | 0.376 mg | 5% |
| Manganese | 0.129 mg | 1.17 mg | 6% |
| Selenium | 1.9 mcg | 17.3 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.022 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.157 mg | 1% |
| Riboflavin (B2) | 0.011 mg | 0.101 mg | 1% |
| Niacin (B3) | 0.042 mg | 0.379 mg | 0% |
| Pantothenic acid (B5) | 0.015 mg | 0.132 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.091 mg | 1% |
| Folate | 3.19 mcg | 29 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.121 g | |
| Threonine | 0.045 g | 0.405 g | |
| Isoleucine | 0.048 g | 0.438 g | |
| Leucine | 0.079 g | 0.719 g | |
| Lysine | 0.05 g | 0.456 g | |
| Methionine | 0.012 g | 0.109 g | |
| Cystine | 0.003 g | 0.029 g | |
| Phenylalanine | 0.047 g | 0.431 g | |
| Tyrosine | 0.04 g | 0.362 g | |
| Valine | 0.049 g | 0.449 g | |
| Arginine | 0.078 g | 0.707 g | |
| Histidine | 0.024 g | 0.222 g | |
| Alanine | 0.044 g | 0.399 g | |
| Aspartic acid | 0.116 g | 1.05 g | |
| Glutamic acid | 0.187 g | 1.7 g | |
| Glycine | 0.042 g | 0.379 g | |
| Proline | 0.062 g | 0.56 g | |
| Serine | 0.058 g | 0.524 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Tofu, fried, prepared with calcium sulfate
- Tofu, hard, prepared with nigari
- Tofu, raw, firm, prepared with calcium sulfate
- Tofu, raw, regular, prepared with calcium sulfate
- Tofu, salted and fermented (fuyu)
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Vegetarian fillets
- Vegetarian meatloaf or patties
- Veggie burgers or soyburgers, unprepared
- Vermicelli, made from soy
Sources
- USDA FoodData Central record 174305 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.