Tartare sauce
100 g: 299 kcal, 1.3 g protein, 17.7 g carbohydrate and 24.6 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 1080mg | 47% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber <1g | 2% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤32% |
| Protein 1g | 3% |
| Vitamin D 0.2mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 24% carbohydrate · 74% fat
- Protein
- 1 g 2%
- Carbs
- 18 g 24%
- Fat
- 25 g 74%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 25% of foods
- Protein: more than 18% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 50% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 4% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 299 kcal | 299 kcal | |
| Protein | 1.3 g | 1.3 g | 3% |
| Carbohydrate | 17.6 g | 17.6 g | 6% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Total sugars | 16 g | 16 g | |
| Starch | 1.55 g | 1.55 g | |
| Water | 53.5 g | 53.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.6 g | 24.6 g | 32% |
| Cholesterol | 49 mg | 49 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 0.5 mg | 0.5 mg | 3% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 36 mg | 36 mg | 3% |
| Potassium | 42 mg | 42 mg | 1% |
| Sodium | 1080 mg | 1080 mg | 47% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.03 mg | 0.03 mg | 3% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 2 mg | 2 mg | 2% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.12 mg | 0.12 mg | 2% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Sauce, tomato based, homemade
- Sauce, traditional cook in, tomato based
- Sauce, traditional cook in, white sauce based
- Sauces, Indian cook in, other
- Soy sauce, light and dark varieties
- Tomato ketchup
- Tomato sauce, homemade
- White sauce, savoury, made with semi-skimmed milk, homemade
- White sauce, savoury, made with skimmed milk, homemade
- White sauce, savoury, made with whole milk, homemade
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-722 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.