Sweet rolls, cinnamon, refrigerated dough with frosting, baked

100 g: 362 kcal, 5.4 g protein, 56.1 g carbohydrate and 13.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories360

% Daily Value*

Total Fat 13g	17%
Saturated Fat 3.5g	17%
Trans Fat —
Cholesterol 0mg	0%
Sodium 830mg	36%
Total Carbohydrate 56g	20%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 5g	11%
Vitamin D —
Calcium 30mg	2%
Iron 2.7mg	15%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Phosphorus (28% DV), Selenium (32% DV), Thiamin (B1) (34% DV), Niacin (B3) (23% DV), Folate (22% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 61% carbohydrate · 33% fat

Protein: 5 g 6%
Carbs: 56 g 62%
Fat: 13 g 33%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 17% of foods
Protein: more than 41% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 87% of foods
Sodium: less than 6% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	362 kcal	362 kcal
Protein	5.4 g	5.4 g	11%
Carbohydrate	56.1 g	56.1 g	20%
Water	22.7 g	22.7 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	13.2 g	13.2 g	17%
Saturated fat	3.35 g	3.35 g	17%
Monounsaturated fat	7.42 g	7.42 g
Polyunsaturated fat	1.73 g	1.73 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34 mg	34 mg	3%
Iron	2.65 mg	2.65 mg	15%
Magnesium	12 mg	12 mg	3%
Phosphorus	348 mg	348 mg	28%
Potassium	63 mg	63 mg	1%
Sodium	832 mg	832 mg	36%
Zinc	0.34 mg	0.34 mg	3%
Copper	0.071 mg	0.071 mg	8%
Manganese	0.418 mg	0.418 mg	18%
Selenium	17.7 mcg	17.7 mcg	32%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.2 mg	0.2 mg	0%
Thiamin (B1)	0.409 mg	0.409 mg	34%
Riboflavin (B2)	0.244 mg	0.244 mg	19%
Niacin (B3)	3.62 mg	3.62 mg	23%
Pantothenic acid (B5)	0.266 mg	0.266 mg	5%
Vitamin B6	0.034 mg	0.034 mg	2%
Folate	89 mcg	89 mcg	22%
Vitamin B12	0.05 mcg	0.05 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.068 g	0.068 g
Threonine	0.16 g	0.16 g
Isoleucine	0.195 g	0.195 g
Leucine	0.382 g	0.382 g
Lysine	0.139 g	0.139 g
Methionine	0.097 g	0.097 g
Cystine	0.115 g	0.115 g
Phenylalanine	0.266 g	0.266 g
Tyrosine	0.165 g	0.165 g
Valine	0.223 g	0.223 g
Arginine	0.218 g	0.218 g
Histidine	0.119 g	0.119 g
Alanine	0.181 g	0.181 g
Aspartic acid	0.251 g	0.251 g
Glutamic acid	1.75 g	1.75 g
Glycine	0.19 g	0.19 g
Proline	0.603 g	0.603 g
Serine	0.27 g	0.27 g

Similar foods

Sources

USDA FoodData Central record 172799 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.