Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt

1 cup, sliced (180 g): 27 kcal, 2.1 g protein, 4.8 g carbohydrate and 0.6 g fat.

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Nutrition Facts

Serving size1 cup, sliced (180 g)

Amount per serving

Calories25

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.7mg	4%
Potassium 480mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, sliced (180 g) gives you

High in Vitamin C (26% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

25% protein · 58% carbohydrate · 17% fat

Protein: 2 g 25%
Carbs: 5 g 58%
Fat: 1 g 17%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 17% of foods
Total fat: less than 82% of foods
Carbohydrate: more than 37% of foods
Dietary fiber: more than 57% of foods
Total sugars: less than 48% of foods
Sodium: less than 92% of foods

All nutrients (58)

Amounts for 1 cup, sliced (180 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	27 kcal	15 kcal
Protein	2.05 g	1.14 g	4%
Carbohydrate	4.84 g	2.69 g	2%
Dietary fiber	1.8 g	1 g	6%
Total sugars	3.08 g	1.71 g
Starch	0 g	0 g
Water	171 g	95.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.648 g	0.36 g	1%
Saturated fat	0.13 g	0.072 g	1%
Trans fat	0 g	0 g
Monounsaturated fat	0.052 g	0.029 g
Polyunsaturated fat	0.272 g	0.151 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	32.4 mg	18 mg	2%
Iron	0.666 mg	0.37 mg	4%
Magnesium	34.2 mg	19 mg	8%
Phosphorus	66.6 mg	37 mg	5%
Potassium	475 mg	264 mg	10%
Sodium	5.4 mg	3 mg	0%
Zinc	0.594 mg	0.33 mg	5%
Copper	0.094 mg	0.052 mg	10%
Manganese	0.311 mg	0.173 mg	14%
Selenium	0.36 mcg	0.2 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	101 mcg	56 mcg	11%
Vitamin C	23.2 mg	12.9 mg	26%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.216 mg	0.12 mg	1%
Vitamin K	7.56 mcg	4.2 mcg	6%
Thiamin (B1)	0.063 mg	0.035 mg	5%
Riboflavin (B2)	0.043 mg	0.024 mg	3%
Niacin (B3)	0.918 mg	0.51 mg	6%
Pantothenic acid (B5)	0.518 mg	0.288 mg	10%
Vitamin B6	0.144 mg	0.08 mg	8%
Folate	50.4 mcg	28 mcg	13%
Vitamin B12	0 mcg	0 mcg	0%
Choline	16.9 mg	9.4 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.011 g	0.006 g
Threonine	0.027 g	0.015 g
Isoleucine	0.041 g	0.023 g
Leucine	0.067 g	0.037 g
Lysine	0.063 g	0.035 g
Methionine	0.016 g	0.009 g
Cystine	0.013 g	0.007 g
Phenylalanine	0.04 g	0.022 g
Tyrosine	0.031 g	0.017 g
Valine	0.052 g	0.029 g
Arginine	0.049 g	0.027 g
Histidine	0.025 g	0.014 g
Alanine	0.059 g	0.033 g
Aspartic acid	0.14 g	0.078 g
Glutamic acid	0.122 g	0.068 g
Glycine	0.043 g	0.024 g
Proline	0.036 g	0.02 g
Serine	0.047 g	0.026 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169292(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.