Spices, thyme, dried
1 tbsp, ground (4 g): 12 kcal, 0.4 g protein, 2.7 g carbohydrate and 0.3 g fat.
Log 1 tbsp, ground (4 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp, ground (4 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 5.3mg | 30% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp, ground (4 g) gives you
High in Iron (30% DV), Vitamin K (61% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 71% carbohydrate · 19% fat
- Protein
- 0 g 10%
- Carbs
- 3 g 71%
- Fat
- 0 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 51% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 63% of foods
All nutrients (44)
Amounts for 1 tbsp, ground (4 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 11.9 kcal | 276 kcal | |
| Protein | 0.392 g | 9.11 g | 1% |
| Carbohydrate | 2.75 g | 63.9 g | 1% |
| Dietary fiber | 1.59 g | 37 g | 6% |
| Total sugars | 0.074 g | 1.71 g | |
| Water | 0.335 g | 7.79 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.319 g | 7.43 g | 0% |
| Saturated fat | 0.117 g | 2.73 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.02 g | 0.47 g | |
| Polyunsaturated fat | 0.051 g | 1.19 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 81.3 mg | 1890 mg | 6% |
| Iron | 5.31 mg | 124 mg | 30% |
| Magnesium | 9.46 mg | 220 mg | 2% |
| Phosphorus | 8.64 mg | 201 mg | 1% |
| Potassium | 35 mg | 814 mg | 1% |
| Sodium | 2.37 mg | 55 mg | 0% |
| Zinc | 0.266 mg | 6.18 mg | 2% |
| Copper | 0.037 mg | 0.86 mg | 4% |
| Manganese | 0.338 mg | 7.87 mg | 15% |
| Selenium | 0.198 mcg | 4.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.17 mcg | 190 mcg | 1% |
| Vitamin C | 2.15 mg | 50 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.322 mg | 7.48 mg | 2% |
| Vitamin K | 73.7 mcg | 1715 mcg | 61% |
| Thiamin (B1) | 0.022 mg | 0.513 mg | 2% |
| Riboflavin (B2) | 0.017 mg | 0.399 mg | 1% |
| Niacin (B3) | 0.212 mg | 4.94 mg | 1% |
| Vitamin B6 | 0.024 mg | 0.55 mg | 1% |
| Folate | 11.8 mcg | 274 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.87 mg | 43.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.008 g | 0.186 g | |
| Threonine | 0.011 g | 0.252 g | |
| Isoleucine | 0.02 g | 0.468 g | |
| Leucine | 0.018 g | 0.43 g | |
| Lysine | 0.009 g | 0.207 g | |
| Valine | 0.022 g | 0.502 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170938(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.