Soup, tomato beef with noodle, canned, condensed

100 g: 112 kcal, 3.6 g protein, 16.9 g carbohydrate and 3.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 3.5g	4%
Saturated Fat 1.5g	6%
Trans Fat —
Cholesterol <5mg	1%
Sodium 730mg	32%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars —
Includes Added Sugars —
Protein 4g	7%
Vitamin D —
Calcium 10mg	0%
Iron 0.9mg	4%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 60% carbohydrate · 27% fat

Protein: 4 g 13%
Carbs: 17 g 60%
Fat: 3 g 27%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 68% of foods
Protein: more than 34% of foods
Total fat: less than 58% of foods
Carbohydrate: more than 65% of foods
Dietary fiber: more than 58% of foods
Sodium: less than 8% of foods

All nutrients (49)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	112 kcal	112 kcal
Protein	3.55 g	3.55 g	7%
Carbohydrate	16.9 g	16.9 g	6%
Dietary fiber	1.2 g	1.2 g	4%
Water	74.1 g	74.1 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	3.42 g	3.42 g	4%
Saturated fat	1.27 g	1.27 g	6%
Monounsaturated fat	1.38 g	1.38 g
Polyunsaturated fat	0.54 g	0.54 g
Cholesterol	3 mg	3 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	14 mg	14 mg	1%
Iron	0.89 mg	0.89 mg	5%
Magnesium	6 mg	6 mg	1%
Phosphorus	45 mg	45 mg	4%
Potassium	176 mg	176 mg	4%
Sodium	731 mg	731 mg	32%
Zinc	0.6 mg	0.6 mg	5%
Copper	0.1 mg	0.1 mg	11%
Manganese	0.2 mg	0.2 mg	9%
Selenium	4 mcg	4 mcg	7%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	21 mcg	21 mcg	2%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.62 mg	0.62 mg	4%
Thiamin (B1)	0.067 mg	0.067 mg	6%
Riboflavin (B2)	0.071 mg	0.071 mg	5%
Niacin (B3)	1.49 mg	1.49 mg	9%
Pantothenic acid (B5)	0.15 mg	0.15 mg	3%
Vitamin B6	0.07 mg	0.07 mg	4%
Folate	21 mcg	21 mcg	5%
Vitamin B12	0.15 mcg	0.15 mcg	6%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.034 g	0.034 g
Threonine	0.114 g	0.114 g
Isoleucine	0.137 g	0.137 g
Leucine	0.231 g	0.231 g
Lysine	0.193 g	0.193 g
Methionine	0.066 g	0.066 g
Cystine	0.042 g	0.042 g
Phenylalanine	0.143 g	0.143 g
Tyrosine	0.092 g	0.092 g
Valine	0.153 g	0.153 g
Arginine	0.145 g	0.145 g
Histidine	0.082 g	0.082 g
Alanine	0.164 g	0.164 g
Aspartic acid	0.26 g	0.26 g
Glutamic acid	0.98 g	0.98 g
Glycine	0.166 g	0.166 g
Proline	0.229 g	0.229 g
Serine	0.127 g	0.127 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171160 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.